ASIAN STYLE CABBAGE ROLLS
I saw Huey make something similar this morning, but I'm not paying to join HIS site. He used pork, I want to use turkey, he microwaved his in a little Asian flavoured sort of broth-I prefer to steam mine. I combined his ideas, my ideas and those of a similar recipe I found on the net to come up with these
Provided by JustJanS
Categories One Dish Meal
Time 55m
Yield 8 cabbage rolls
Number Of Ingredients 12
Steps:
- Set up a steamer, add enough water to cover the bottom by an inch or so, and bring it to a boil. Separate the 8 cabbage leaves. Steam the leaves for 5 minutes or just until they are pliable. Cool them under cold water and set aside. Trim the thick core from each leaf.
- Combine the remaining ingredients and mix well.
- Lay each cabbage leaf out onto a work surface. Divide the filling into eight (around 3 tablespoonsa roll) then lay a portion on each leaf.
- To roll, fold one end of the cabbage leaf over the filling. Fold in each side then roll into a log shape.
- Place the cabbage rolls on a plate and chill before cooking. This recipe may be made up to one day ahead to this point.
- To cook the cabbage rolls, place them in a steamer set over, not in, boiling water. Steam them for 15 minutes to thoroughly cook them. Serve them with a soy dipping sauce.
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John Handcock
[email protected]These cabbage rolls were delicious! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making them again.
raja tanveer
[email protected]These cabbage rolls were amazing! The filling was delicious and the cabbage leaves were cooked perfectly. I will definitely be making them again.
Md Osim
[email protected]I loved these cabbage rolls! They were so flavorful and the cabbage leaves were cooked perfectly. I will definitely be making them again.
The Minions
[email protected]These cabbage rolls were easy to make and they turned out great! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making them again.
Waseem Kumbar
[email protected]I'm not usually a fan of cabbage rolls, but these were amazing! The Asian-inspired flavors were so unique and delicious. I will definitely be making these again.
Tonya Winston
[email protected]These cabbage rolls were delicious! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making them again.
Zain Tariq
[email protected]These cabbage rolls were a great way to get my kids to eat their vegetables. They loved the flavorful filling and the cabbage leaves were cooked perfectly. I will definitely be making these again.
Janet John
[email protected]I made these cabbage rolls for a potluck and they were a huge hit! Everyone raved about the flavor and the unique presentation. I will definitely be making these again.
azher ali
[email protected]These cabbage rolls were a bit more time-consuming to make than I expected, but they were definitely worth the effort. The filling was delicious and the cabbage leaves were cooked perfectly. I would recommend this recipe to anyone who is looking for
Sadin Barmon
[email protected]I'm not a huge fan of cabbage, but I decided to try this recipe and I'm so glad I did! The Asian-inspired flavors were amazing and the cabbage leaves were cooked perfectly. I will definitely be making these again.
Christine Hall
[email protected]These cabbage rolls were a great way to get my kids to eat their vegetables. They loved the flavorful filling and the cabbage leaves were cooked perfectly. I will definitely be making these again.
Crystal Hurt
[email protected]I made these cabbage rolls for a potluck and they were a huge hit! Everyone raved about the flavor and the unique presentation. I will definitely be making these again.
Caridad Delgado
[email protected]These cabbage rolls were a bit more time-consuming to make than I expected, but they were definitely worth the effort. The filling was delicious and the cabbage leaves were cooked perfectly. I would recommend this recipe to anyone who is looking for
Rafiya Rahat
[email protected]I was pleasantly surprised by how easy these cabbage rolls were to make. The instructions were clear and concise and the dish came together quickly. The cabbage rolls were also very flavorful and satisfying. I will definitely be making these again.
Ranaumar123
[email protected]These cabbage rolls were a great way to use up some leftover cabbage. The filling was packed with flavor and the cabbage leaves were tender and flavorful. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Nicole Gayle
[email protected]I'm not usually a fan of cabbage rolls, but I decided to try this recipe and I'm so glad I did! The Asian-inspired flavors were amazing and the cabbage leaves were cooked perfectly. I will definitely be making these again.
Ka'Rya Williams
[email protected]I made these cabbage rolls for my family and they were a hit! Everyone loved the unique flavor combination. The instructions were easy to follow and the dish was relatively simple to make.
Teddies Asela
[email protected]These Asian-style cabbage rolls were absolutely delicious! The filling was flavorful and the cabbage leaves were cooked to perfection. I will definitely be making these again.