ASIAN-STYLE BRAISED SHORT RIBS
Steps:
- Preheat the oven to 350 degrees F.
- In a wide stockpot or Dutch oven, combine the short ribs, soy sauce, vinegar, garlic, lemongrass, ginger, brown sugar, water, green onion bottoms, crushed red pepper, and 2 tablespoons of the orange juice. Make sure that the stockpot is deep enough so that the short ribs are submerged in the liquid.
- Bake the short ribs, covered, for about 3 hours, or until the meat is tender and falling off the bones. Remove the short ribs from the braising liquid and cover to keep warm. Increase the oven temperature to 425 degrees F.
- Drain the fat off of the cooking liquid and discard. Place the remaining braising juices in a medium saucepan with 1/4 cup of the hoisin sauce and bring to a boil over medium-high heat. Reduce the liquid until only about 1 1/4 cups remain. Strain through a fine-meshed strainer, discarding the solids. Stir in the remaining 2 tablespoons of orange juice and the lemon juice.
- Return the short ribs and the reduced sauce to the stockpot or Dutch oven, coating the short ribs well with the sauce. Bake for 10 minutes, until the short ribs are heated through and slightly glazed. Serve hot over jasmine rice. Season each portion with the orange zest and garnish with the green onions if desired.
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[email protected]I'm not a big fan of Asian food, but I decided to give this recipe a try. I'm so glad I did! The short ribs were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Officialmaaliki Godwin
[email protected]This recipe is so easy to make and the results are amazing. The short ribs are fall-off-the-bone tender and the sauce is delicious. I highly recommend this recipe.
Sakir Ahmad
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the short ribs and they were all asking for the recipe. I will definitely be making this again.
Azeem Ramzan
[email protected]This was my first time making short ribs and I was really impressed with how easy it was. The recipe was clear and easy to follow, and the short ribs turned out perfectly. I will definitely be making this again.
Tahir Wali
[email protected]I've made this recipe several times now and it's always a hit. The short ribs are always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Jordy Hitchy
[email protected]This recipe is a great way to impress your friends and family. The short ribs are so tender and the sauce is flavorful and delicious. I highly recommend this recipe.
Rayan Zakho
[email protected]I'm not a big fan of Asian food, but I decided to give this recipe a try. I'm so glad I did! The short ribs were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Gulrahim Safi
[email protected]This recipe is so easy to make and the results are amazing. The short ribs are fall-off-the-bone tender and the sauce is delicious. I highly recommend this recipe.
Seif Zain
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the short ribs and they were all asking for the recipe. I will definitely be making this again.
Jessica Scheepers
[email protected]This was my first time making short ribs and I was really impressed with how easy it was. The recipe was clear and easy to follow, and the short ribs turned out perfectly. I will definitely be making this again.
Omar Ehab
[email protected]I've made this recipe several times now and it's always a hit. The short ribs are always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Teena Lama
[email protected]This recipe is a keeper! The short ribs were cooked to perfection and the sauce was delicious. I served it over rice and it was a hit with my family.
Adonay Gonzalez
[email protected]I'm not a huge fan of short ribs, but I decided to give this recipe a try. I'm so glad I did! The short ribs were fall-off-the-bone tender and the sauce was amazing. I will definitely be making this again.
Shona Pokhrel
[email protected]I made this dish last night and it was absolutely incredible! The short ribs were so tender and the sauce was rich and flavorful. I will definitely be making this again.
DZK DANISH
[email protected]This recipe was a hit with my family! The short ribs were fall-off-the-bone tender and the sauce was flavorful and delicious. I will definitely be making this again.