ASIAN STUFFED EGGPLANT WITH HAWAIIAN-STYLE PORK (OR TURKEY) HASH
This is a dish that combines two things that I really like... eggplant and pork hash. Pork Hash in Hawaii brings back memories of the hunabutta days (childhood) when the man in the manapua (steamed Chinese bun) man would come around and sell his wares, kind of like the ice-cream man in the states. But instead of getting ice-cream, one could get pork hash, half moon, manapua, fried noodles, candies, almond cookies and other stuff. Pork Hash is kind of like a meatball wrapped in a won ton wrapper. It is usually served with chinese mustard mixed with soy sauce. Coleman's dry mustard mixed with soy sauce is a close approximation, and is the recommended accompaniment to this dish. You could also use a chinese black bean sauce or a sweet and thick teriyaki sauce. Good eating!
Provided by HawaiiChef79
Categories Vegetable
Time 45m
Yield 4 piece, 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine pork or turkey, eggs, green onions water chestnuts garlic, ginger powder, pepper, sesame oil, oyster sauce, sugar and soy sauce in a large bowl. Mix well (I like to use my hands).
- Cut a wedge out of the eggplant. Stuff the pork mixture into the newly created pocket. (I always overstuff).
- If desired, put the wedge back on top of the eggplant.
- ***NOTE***There will be alot of stuffing left over. This can be made into "pork hash" burgers or made into pork hash. To make pork hash, place about 1 tablespoon of the mixture on to the middle of a wrapper. Wrap up the sides, leaving the top open and unsealed.
- Put stuffed eggplant and pork hash into a steamer, and steam for about 30 minutes.
- Serve with soy sauce mixed with dry powdered mustard, or sweet and thick teriyaki sauce or chinese black bean sauce.
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Karabo Mamabolo
[email protected]Overall, this is a great recipe that I would highly recommend. It's a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the dish is sure to impress your guests.
Philiswa Mzuzu
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I expected. The eggplant was a bit tough and the pork hash was bland. I think I might have overcooked the eggplant.
Lily Bird
[email protected]This is one of my favorite recipes for stuffed eggplant. The Asian flavors are so delicious and the pork hash is a great way to use up leftovers. I always get compliments when I make this dish.
Karabo Onalenna
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavors and the combination of textures. I will definitely be making this again.
mohammed Yimam
[email protected]I followed the recipe exactly and the dish turned out great! The eggplant was tender and the pork hash was flavorful. The Asian sauce really brought everything together.
symon Mangrati
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. The eggplant was cooked perfectly and the pork hash was very flavorful. I would recommend this recipe to anyone who likes spicy food.
cfmgaming
[email protected]I'm always looking for new and interesting ways to cook eggplant, and this recipe definitely fits the bill. The Asian flavors are a nice twist on the classic eggplant parmesan. I'll definitely be adding this to my regular rotation of recipes.
Chloe Jones
[email protected]This dish is so flavorful and satisfying! I love the combination of the sweet and savory sauce with the tender eggplant and savory pork hash. It's a perfect meal for a special occasion or a cozy night in.
Cimka Yare lyrics
[email protected]I'm not a big fan of eggplant, but this dish changed my mind! The Asian-inspired sauce and pork hash really complemented the eggplant and made it very enjoyable. I'll definitely be making this again.
Vigobox
[email protected]Overall, this is a fantastic recipe that I would highly recommend to anyone who loves Asian cuisine. It's a great way to mix up your usual weeknight dinner routine.
Technical Hadi
[email protected]I found that the cooking time for the eggplant was a bit too long in the recipe. I reduced it by about 10 minutes and the eggplant came out perfectly tender.
Citali Kawaykla
[email protected]This dish was a bit more time-consuming to make than I expected, but it was well worth the effort. The end result was a beautiful and flavorful dish that was enjoyed by the whole family.
Ekram
[email protected]I love the versatility of this recipe. I tried it with both pork and turkey hash, and both versions were equally delicious. I also experimented with different types of vegetables in the hash, such as bell peppers and zucchini. The possibilities are e
Nixon Colunga
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the unique and delicious flavors. The pork hash was savory and well-seasoned, while the eggplant provided a nice textural contrast. The Asian sauce brought everything tog
Bradley Taylor
[email protected]This Asian stuffed eggplant dish was a true culinary delight! The combination of flavors from the pork or turkey hash, the eggplant, and the Asian-inspired sauce was simply divine. The eggplant was perfectly cooked, tender on the inside and slightly