ASIAN STUFFED CABBAGE
This Far East take on an Eastern European specialty puts healthful ingredients front and center.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. In a large bowl, combine beef, mushrooms, rice, garlic, ginger, scallions, soy sauce, sesame oil, red pepper, and 1/2 teaspoon salt.
- Remove 8 large outer leaves from cabbage (if leavesare less than 5 inches wide, overlap 2 leaves, side byside). With a rolling pin, roll each leaf until the stemend is pliable.
- Dividing among leaves, mound meat mixturetoward upturned stem end. Starting from filled end,holding sides in as you work, tightly roll each leafinto a bundle.
- Arrange cabbage rolls, seam-side down, in a 9-by-13-inch baking dish. Pour 1 cup water over rolls;cover dish tightly with aluminum foil. Bake until aninstant-read thermometer registers 160 degrees when inserted into a roll, 30 to 35 minutes. Serve drizzled with juices and sprinkled with red pepper, if desired.
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Kamlesh Saha
s90@gmail.comThis was the best stuffed cabbage I've ever had! Thank you for sharing the recipe.
basit basit
basit-basit51@aol.comThis recipe is a keeper! I will definitely be making this again.
Princes Ruman
r20@hotmail.comI'm not a big fan of cabbage, but this recipe changed my mind. The stuffed cabbage was delicious!
Kwagala Zaria
zaria_k@hotmail.comThis was a great recipe! The cabbage leaves were tender and the filling was flavorful.
Ayesha Gulzar
a@hotmail.co.ukI'll be making this again.
Mr Mehedi hasan
hasan_m@gmail.comDelicious!
PianoBeats SA
pianobeats@hotmail.comThis recipe was easy to follow and the stuffed cabbage turned out great! I will definitely be making this again.
Latricia Davis
d.l60@yahoo.comThe cabbage leaves were a bit tough, but the filling was tasty. I think I will try cooking the cabbage leaves for a bit longer next time.
Fanele gcina
gcina.f@hotmail.comThe Asian stuffed cabbage was a bit too spicy for my taste, but my husband loved it. I think next time I will use less chili sauce.
Ehsan Haidri
ehsanh@yahoo.comThis was my first time making stuffed cabbage and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
X S Nishad
x.nishad44@hotmail.co.ukI made this recipe for a potluck and it was a huge success! Everyone loved the stuffed cabbage and asked for the recipe. I will definitely be making this again.
rebecca black
r.b@aol.comThe Asian stuffed cabbage was delicious! The cabbage leaves were soft and tender, and the filling was savory and flavorful. I especially enjoyed the addition of the ginger and garlic.
Ayesha Bowen
b-a@hotmail.frThis Asian stuffed cabbage recipe was a hit with my family! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making this again.