ASIAN STUFFED BELL PEPPERS
Okay, I was looking up on Zaar the other day for a stuffed pepper recipe, and I just could not find anything that I was looking for. So I decided to create my own with all of the Asian ingredients that I had just gotten from the store that day. The turn out was great, and it was still a very healthy, weight smart dish. ENJOY!!
Provided by MizEmerilLagasse
Categories Rice
Time 5h15m
Yield 3 peppers
Number Of Ingredients 11
Steps:
- Cut the tops off of the peppers clean out the insides, set aside.
- In a small saucepan, bring the beef broth up to a boil, add the rice, reduce the heat to low and simmer, uncovered, until the broth is gone, set aside.
- In a large wok, heat a teaspoons of oil over medium-high heat then add the onion, mushrooms, and beef** to the wok and stir fry until browned, remove from the heat.
- Add the char siu, honey, salt and pepper, and the rice; stir to combined and then stuff the peppers with the mixture.
- Place the peppers in your crockpot, pour about 1 tablespoon more of the beef broth over each pepper, and cook on low heat for 5-6 hours, but no more then that!
- I believe you could also finish these in the oven!
- **You can use what ever beef you have on hand, even ground beef.
- When I made this I just used beef round and sliced it 1/2-inch by 2-inches and it worked great,.
Nutrition Facts : Calories 1238.1, Fat 108.2, SaturatedFat 44.8, Cholesterol 149.8, Sodium 272.5, Carbohydrate 48.5, Fiber 3.7, Sugar 7.7, Protein 18.8
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Jako Barnard
[email protected]These stuffed peppers were a great way to get my kids to eat their vegetables.
Dawn Wheeler
[email protected]I'm not a big fan of ground turkey, but I thought it worked really well in this recipe.
Razak Shiekh
[email protected]These stuffed peppers were a lot of work, but they were worth it. They were so delicious and everyone loved them.
Charles Abia
[email protected]I've never made stuffed peppers before, but this recipe made it easy. They were a big hit with my family and friends!
Wissam Kablawi
[email protected]These stuffed peppers were a bit too spicy for my taste, but I still enjoyed them.
Payton King
[email protected]I'm allergic to bell peppers, but I was able to make this recipe using zucchini instead. It was just as delicious!
Lynnae Molina
[email protected]These stuffed peppers were a great way to use up some leftover vegetables. They were also really delicious!
RamKrishna Joshi
[email protected]I'm not sure what I did wrong, but my stuffed peppers turned out mushy. I think I might have cooked them for too long.
Ikechukwu Monday
[email protected]These stuffed peppers were easy to make and they tasted great! I would definitely make them again.
Tyiesha Richards
[email protected]I had a hard time finding all of the ingredients for this recipe, but it was worth the effort. The stuffed peppers were delicious!
Brandon Sands
[email protected]These stuffed peppers were a bit bland for my taste. I think I would have liked them better with a more flavorful sauce.
Samantha Humphrey
[email protected]I've made these stuffed peppers several times now and they're always a favorite. They're so versatile, you can really use any kind of ground meat or vegetables you like.
Stevens Duncan
[email protected]I made these stuffed peppers for a potluck and they were a huge success! Everyone loved them.
pelicane madotyeni
[email protected]I'm not usually a fan of bell peppers, but these stuffed peppers were delicious! The filling was flavorful and the peppers were cooked perfectly.
Puskar Pokhrel
[email protected]These stuffed bell peppers were a hit with my family! They're so easy to make and the flavor is amazing. I especially loved the combination of the ground turkey, rice, and vegetables.