ASIAN STIR-FRIED BRUSSELS SPROUTS
Make and share this Asian Stir-Fried Brussels Sprouts recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Steam/cook the sprouts for about 7-10 minutes or until just tende. Remove from heat.
- Combine peanut oil, garlic and ginger in large, unheated skillet. Set over high heat until oil is very hot and garlic is fragrant but NOT browning, about 2 to 3 minutes. Whisk in soy sauce, crushed red pepper, black pepper, sugar and sesame seeds.
- Stir in brussels sprouts and cook, stirring frequently, until lightly browned, about 5 to 7 minutes.
- Toss with sesame oil and serve warm.
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Sibusiso Ntengo
[email protected]Definitely will make again.
Nabilu Abubakar
[email protected]Yum!
Dhoong Records
[email protected]These brussels sprouts are so good! I've made them several times and they're always a hit.
HM Hamid Ullah
[email protected]I love the combination of flavors in this dish. The sweetness of the honey and the spiciness of the ginger are a perfect match.
suhana begom
[email protected]This is a great recipe for a quick and easy weeknight meal. The brussels sprouts are cooked in just a few minutes and the sauce is simple to make.
sabby hassn
[email protected]I've made this recipe several times and it's always a hit. The brussels sprouts are always cooked perfectly and the sauce is flavorful.
Abdulhamid Sabo
[email protected]These brussels sprouts are a great way to get your kids to eat their vegetables. They're crispy and flavorful, and the sauce is addictive.
Joseph Quinn
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Maya Magar
[email protected]This is a great recipe for a healthy and flavorful side dish. I've made it several times and it's always a hit.
Leoni Charalampous
[email protected]I made this for dinner last night and my family loved it. The brussels sprouts were cooked perfectly and the sauce was flavorful.
Apna Time Ayega
[email protected]Easy and delicious!
Tshebedi Mathibe
[email protected]Definitely will make again.
Jana Ali
[email protected]Yum!
Kiki Mido
[email protected]These brussels sprouts are so good! I've made them several times and they're always a hit.
Bishal Saud
[email protected]I love the combination of flavors in this dish. The sweetness of the honey and the spiciness of the ginger are a perfect match.
Himalay Chakraborty
[email protected]This is a great recipe for weeknight meals. It's quick, easy, and healthy.
Cory Gilmour
[email protected]I made this recipe last night and it was a hit! The brussels sprouts were perfectly cooked and the sauce was delicious.
Sherie Kats
[email protected]These brussels sprouts are a great side dish for any Asian-inspired meal. They're also a great way to get your kids to eat their vegetables.
Junior Akwadou
[email protected]I'm not usually a fan of brussels sprouts, but this recipe made me a believer. They were crispy, flavorful, and addictive.
Afraj Sikder
[email protected]OMG! These stir-fried brussels sprouts are a game-changer. So easy to make and packed with flavor. I added a bit of extra ginger and garlic, and they were perfect.