ASIAN STICKY WINGS
Provided by Food Network
Categories main-dish
Time 40m
Yield 1 or 2 servings
Number Of Ingredients 19
Steps:
- Pour the vegetable oil to the fill line of a deep-fryer and preheat to 350 degrees F.
- Lightly dredge the wings in the potato starch and shake off the excess. Make the batter by whisking the Fry Mix with 1 cup water until smooth; the consistency should be similar to light pancake batter. Dunk the wings in the batter, allowing excess batter to drip back into the bowl.
- Carefully place the wings in the deep-fryer and fry until lightly browned and cooked to an internal temperature of 150 degrees F, about 7 minutes. Drain on a baking sheet with a rack and let rest for 2 to 3 minutes.
- Return the wings to the deep-fryer for another 3 minutes, until golden brown. Transfer to a mixing bowl, brush with just enough Sticky Wing Sauce to coat and then toss with the fried garlic and green onions. Finish with sesame seeds and serve immediately.
- In a large mixing bowl, whisk together the potato starch, flour, granulated garlic and togarashi until well combined. Store in an airtight container.
- In a large mixing bowl, whisk together the ketchup, mayonnaise, honey, chili sauce, chili oil, soy sauce, Worcestershire and 1/2 cup water until well combined.
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FF LEGION
[email protected]These wings were amazing! The perfect combination of sweet and sticky.
Moshiur Rahman
[email protected]I've never made chicken wings before, but these turned out great! I'll definitely be making them again.
Lucas Murphy
[email protected]These wings were delicious, but they were a bit messy to eat.
Ajay Smart
[email protected]I'm not a huge fan of chicken wings, but these were pretty good.
Ram kumar Khatri
[email protected]These wings were a great appetizer for my party. They were easy to make and everyone loved them.
Izabella Ulschmid
[email protected]The sauce was a bit too sweet for my taste, but the chicken was cooked perfectly.
Rukhsarahmed Dahlevi
[email protected]Meh, these wings were just okay.
Sarah Nkuna
[email protected]These were the best chicken wings I've ever had. The sauce is to die for.
Samantha Shaw
[email protected]I loved how easy these wings were to make. I was able to throw them in the oven and forget about them until they were done.
Sharon Burrow
[email protected]I've made these wings several times now, and they're always a crowd-pleaser. The sauce is so addictive!
Rome Monday
[email protected]These wings were a hit at my party! The sticky sauce was perfectly balanced between sweet and savory, and the chicken was crispy on the outside and juicy on the inside.