ASIAN STEAMED SALMON
Make and share this Asian Steamed Salmon recipe from Food.com.
Provided by Charlotte J
Categories Very Low Carbs
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan with a tight-fitting lid, bring 3/4" of water to a boil.
- Coat a steamer basket with no-stick spray.
- Place the salmon, skin side down, in the basket and brush the top surface with 1 teaspoon of the soy sauce.
- Sprinkle with 1-1/2 tablespoons of the scallions.
- Carefully set the basket in the saucepan, making sure the basket sits above the water.
- Cover and steam for 4 to 7 minutes, or until the salmon flakes easily when tested with a fork.
- Transfer the salmon, skin-side down, to a serving platter or individual plates.
- Drizzle with the remaining 1 teaspoon soy sauce.
- Then sprinkle with the ginger, pepper and remaining 1-1/2 tablespoons scallions.
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Raelynn Squire
[email protected]I would definitely recommend this recipe to anyone who loves salmon.
Faizan Jutt
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon is always delicious.
Hanifah Namagembe
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was delicious.
Tlhalefang Phatsimo
[email protected]This dish was a bit too spicy for my taste, but my husband loved it.
Jacklynn Kistner
[email protected]I loved the flavors in this dish. The salmon was cooked perfectly and the sauce was so flavorful.
Narayah Daugherty
[email protected]This recipe was easy to follow and the salmon turned out perfect. I will definitely make this again.
Hena Akhter
[email protected]The salmon was a bit dry, but the sauce was really good.
Bujji Chinna
[email protected]This was my first time steaming salmon, and it turned out great! The salmon was cooked evenly and the sauce was delicious. I'll definitely be making this again.
Anshita Doorgachurn
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is moist and flaky, and the sauce is the perfect balance of sweet, sour, and savory.
Coded Beats
[email protected]This Asian steamed salmon is a delicious and healthy dish that is easy to make. The salmon is cooked perfectly and the sauce is flavorful and tangy. I served it with steamed rice and vegetables, and it was a hit with my family.