ASIAN STEAMED PORK WONTONS
These steamed wontons make a nice party appetizer.
Provided by Daily Inspiration S
Categories Meat Appetizers
Time 1h
Number Of Ingredients 9
Steps:
- 1. Mix all filling ingredients - stir the mixture until you can feel it begin to bind together.
- 2. Place a rounded tablespoon of the mixture in the middle of a wrapper.
- 3. Fold the four sides up around the meat so you have a little pouch or open bag. Squeeze the meat gently so that a little bit of the mixture comes to the top of the pouch and then gently push the meat back into the pouch.
- 4. Seal the edges of the wrapper by running your thumb and forefinger around the top of the opening. Press the bottom flat so it will sit up in the steamer. Be sure to oil the racks of the steamer pan with a bit of peanut oil so the wontons will not stick.
- 5. Steam for 15-20 minutes. Serve with your favorite dipping sauce.
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kbmkaku
[email protected]These were a bit too time-consuming to make, but they were worth it. They were so delicious!
Chrisshon Wilcher
[email protected]I'm not a fan of pork, but these wontons were so good that I ate them all!
Rahmat Khan
[email protected]These were amazing! I'll definitely be making them again and again.
Bens music
[email protected]I thought these were just okay. I think I'll try a different recipe next time.
Steven Moepi
[email protected]These were a bit too oily for my taste.
Kunda Chile
[email protected]I've made these wontons several times now and they're always a hit with my family and friends. They're so easy to make and so delicious.
Ananda Acharya
[email protected]These were a bit too spicy for me, but my husband loved them.
Zoé Tuck
[email protected]I'm not sure what I did wrong, but these didn't turn out well for me.
Niraj Thapa
[email protected]These were a hit at my party!
Leah Newmann
[email protected]I'll definitely be making these again.
Cassiele Denis
[email protected]Easy to make and so good!
Shamar Smith
[email protected]Delicious!
Rodger Robbins
[email protected]These were a bit bland for my taste. I think I'll try adding some more spices next time.
TANYA Bass
[email protected]The filling was a bit dry for my taste, but the wonton wrappers were cooked perfectly. I think next time I'll add a little more liquid to the filling.
Maggie Thompson
[email protected]These were easy to make and turned out great! I used ground chicken instead of pork and they were still delicious. I will definitely be making these again.
Grocher120
[email protected]I'm not a big fan of pork, but these wontons were delicious! The filling was so flavorful and the wonton wrappers were cooked perfectly. I would definitely make these again.
Syed ILyas Shah
[email protected]These pork wontons are a hit! The filling is flavorful and juicy, and the wonton wrappers are cooked perfectly. I love the dipping sauce, too. It's the perfect balance of sweet, sour, and spicy.