Provided by Food Network Kitchen
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Rinse the fish under cold water and pat dry. Sprinkle with 1 teaspoon salt and a few grinds of pepper. Arrange 4 fillets in a single layer in a glass or enamel pie plate. Top with half each of the scallions and ginger, then lay the remaining 4 fillets on top to make 4 sandwiches. Drizzle with 1 tablespoon soy sauce and refrigerate until ready to cook, or up to 30 minutes.
- Remove the fish from the refrigerator. Fill a wok or large Dutch oven with 2 to 3 inches of water; bring to a boil. Put a large steamer in the wok (the water should not touch the bottom of the steamer). Set the pie plate in the steamer, cover and steam until the fish is cooked through, 15 to 20 minutes. Transfer the fish to a plate and drizzle with any collected juices.
- Heat the peanut oil in a small skillet over medium-high heat. Add the remaining ginger, the garlic, jalapeno, sugar and 1/2 teaspoon salt and stir-fry 30 seconds. Add the remaining 1 tablespoon soy sauce and remove from the heat. Slice the remaining scallions into matchsticks and scatter over the fish along with the bell pepper. Pour the ginger mixture on top. Serve with rice.
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Otgoo Temka
[email protected]I can't wait to try this recipe! It looks so delicious.
Piyaro Kumar
[email protected]This is my go-to recipe for steamed fish. It's always a hit with my guests.
Doge 123
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was so tender and flavorful.
Nkululeko Buthelezi
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the whole family loves it.
RED GAMING
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful.
Jackie Plunkett
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Dawood Rahmani
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is especially good.
Valina I Rivera
[email protected]Made this for dinner last night and it was delicious! The whole family loved it.
stacy mlangeni
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was so flavorful.
Kgolagano Kotsedi
[email protected]The fish was a little dry, but the sauce was amazing. I'll try it again with a different type of fish.
Cabdiraxman Yuusuf
[email protected]This is my new favorite way to cook fish. It's so easy and healthy. I love the ginger and green onion sauce.
Aloo Sheila
[email protected]This steamed fish was a hit! The sauce was flavorful and the fish was cooked perfectly. I used tilapia and it was delicious. I will definitely be making this again.