ASIAN STEAMED DUMPLING FILLING
This a really terrific filling for those Asian steamed dumplings. The recipe was given to me by a good friend who is a chef at Benihana. You can use ground pork, ground shrimp, or ground turkey with great success. I have posted the recipe using ground pork because that is the typical mixture most people are accustomed to... but shrimp is a great indulgence and ground turkey is what I usually use and I love it.
Provided by Pot Scrubber
Categories Asian
Time 34m
Yield 8 big egg roll dumplings, 4 serving(s)
Number Of Ingredients 16
Steps:
- Whisk all ingredients for the dipping sauce well and set aside.
- Mix all of the meat mixture ingredients together and let it marinade for an hour or so for best flavor.
- Place a scant tablespoon of filling in the center of a wrapper and fold and tuck. You know how it is done or look up a video tutorial on Youtube.( I really suck at folding those little time-consuming dumplings so for years I have just bought egg roll wrappers and make them like that) They aren't as pretty as the little cute parcels but it is a huge time saver for me.
- Steam them for 9 minutes. If you have a Chinese steamer- fine. (I don't) You can use a vegetable steamer in a large sauce pan or I use my electric wok with the steamer attachment. Spray the steamer rack with Pam or vegetable and you will have no problem with them sticking.
- The serving size is subjective depending on whether you use little wonton wrappers or egg roll wrappers so don't pay any attention to that -- but I had to enter something. The recipe will feed four however you decide to make them unless you are a glutton like me and then the serving size is just for one with a little bit left over for a snack the next day :-).
- ?.
- Bon Apetit in Japanese!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #main-dish #seafood #asian #shrimp #dietary #shellfish
You'll also love
Orlis Jose Rosales
[email protected]This recipe is terrible! The dumplings fell apart when I tried to cook them. I will never try this recipe again.
Paulo Marin
[email protected]These dumplings were a waste of time and money. They were bland and tasteless.
lady laurish
[email protected]I tried making these dumplings, but the wrappers were too thick and the filling was too dry. I don't recommend this recipe.
Ibrahim Aman
[email protected]I followed the recipe exactly, but my dumplings turned out dry and overcooked. I'm not sure what went wrong.
Tactless58
[email protected]Meh, these dumplings were just okay. I've had better.
Imran Haider
[email protected]These dumplings were a bit bland for my taste, but they were still good. I think I'll try adding some more spices next time.
J√∫lia Fideles
[email protected]I've tried many steamed dumpling recipes, but this one is by far the best. The dumplings are light and fluffy, with a perfectly savory filling.
Pattie Ward
[email protected]These are the best dumplings I've ever had. The filling is so flavorful and the wrappers are cooked to perfection.
Dorjoy Bormon
[email protected]I love these dumplings! They're so easy to make and they always come out perfectly. I usually serve them with a dipping sauce made from soy sauce, vinegar, and sesame oil.
R Rumon mia
[email protected]I was initially skeptical about making dumplings from scratch, but this recipe made it easy and enjoyable. The dumplings were delicious and I'm so glad I tried them.
Cassandra Peggy
[email protected]These dumplings are amazing! The perfect balance of flavors and textures. I highly recommend them.
Tavion Shaw
[email protected]I've made these dumplings a few times now and they always turn out great. The instructions are easy to follow and the end result is always delicious.
Sabab Islam
[email protected]These dumplings were a hit at my last party! The filling was so flavorful and juicy, and the wrappers were perfectly cooked. I will definitely be making these again.