ASIAN STEAK STIR-FRY SALAD
An easy steak stir-fry sitting on baby spinach and smothered in Balsamic vinaigrette makes for an extremely flavorful salad.
Provided by Steve Wortham
Categories World Cuisine Recipes Asian
Time 12h30m
Yield 2
Number Of Ingredients 11
Steps:
- Whisk together the peanut oil, soy sauce, and pepper in a bowl; pour into a resealable plastic bag. Add the steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 12 to 24 hours.
- Cook and stir the steak and the marinade in a large skillet over medium heat. Stir in the bell pepper, onion, green onion, ginger, and serrano pepper. Cook until the steak is evenly brown. Serve over a bed of spinach with the balsamic vinaigrette.
Nutrition Facts : Calories 620.3 calories, Carbohydrate 9.3 g, Cholesterol 71.3 mg, Fat 52.5 g, Fiber 1.8 g, Protein 28.9 g, SaturatedFat 12.5 g, Sodium 1336.6 mg, Sugar 2.9 g
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Tom Eton
[email protected]This salad is a great meal prep option. It's easy to make ahead of time and it travels well.
Deneth Shehan
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
pep and dew nnn
[email protected]This salad is a great way to use up leftover steak. It's also a great way to get your kids to eat their vegetables.
Zahid Jatoi
[email protected]I'm not a huge fan of Asian food, but this salad is an exception. It's so delicious and flavorful.
Mohsin Bismil
[email protected]This is the best steak salad I've ever had. The steak is cooked perfectly and the dressing is amazing.
Mohammed Awad
[email protected]I love the unique flavor combination in this salad. The steak, vegetables, and dressing all work together perfectly.
tonny mugalula
[email protected]This salad is so refreshing and flavorful. It's the perfect meal for a hot summer day.
Fosu Theophilus
[email protected]I'm not usually a fan of steak salads, but this one is amazing. The steak is cooked perfectly and the dressing is so flavorful.
koketso tau
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great source of protein and healthy fats.
Atif Mukthar
[email protected]Delicious and easy to make! I love that this recipe uses simple ingredients that I always have on hand.
Shahroz Hamid
[email protected]This salad is a perfect balance of flavors and textures. The steak is tender and juicy, the vegetables are crisp and fresh, and the dressing is tangy and flavorful. I highly recommend this recipe!
Hassan Pinku
[email protected]I'm always looking for new and exciting salad recipes, and this Asian steak stir-fry salad definitely fits the bill. It's a great way to mix up my usual salad routine, and the flavors are amazing.
Gul Hakeem
[email protected]This salad was a hit at my last dinner party. Everyone loved the unique flavor combination, and the steak was cooked to perfection. I'll definitely be making this again soon.
PSYCHO 94
[email protected]I've made this Asian steak stir-fry salad several times now, and it's become a staple in my meal rotation. It's so easy to make and always turns out delicious. The steak is always cooked perfectly, and the vegetables are crisp and flavorful.
mahdi Moradi
[email protected]This Asian steak stir-fry salad was an absolute delight to make and even more enjoyable to eat! The combination of flavors and textures was spot-on, and the dressing perfectly complemented the other ingredients. I highly recommend this recipe to anyo