ASIAN STEAK AND VEGETABLE STIR-FRY
This stir-fry is on the lighter side, so it's perfect for when you're craving some Asian food but don't want the regret afterwards!
Provided by coweed
Categories Main Dish Recipes Stir-Fry Beef
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Place broccoli, sugar snap peas, bell pepper, carrots, and water to a large nonstick skillet. Bring to a boil, covered, over high heat. then reduce heat to medium-high. Cook until vegetables are crisp-tender, about 4 minutes. Transfer to a colander to drain.
- Wipe skillet with a paper towel, then return to medium-high heat until hot. Add half each of beef, ginger, and garlic; stir-fry to desired doneness, 1 to 2 minutes. Transfer to a bowl and repeat with remaining beef, ginger, and garlic.
- Return all beef and vegetables to skillet, stir in teriyaki and crushed red pepper, and cook until heated through, about 1 minute. Serve over hot cooked rice and sprinkle with peanuts.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 38.3 g, Cholesterol 59.6 mg, Fat 7.6 g, Fiber 4 g, Protein 26 g, SaturatedFat 2.3 g, Sodium 599.5 mg, Sugar 5.6 g
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Liliana Solis
[email protected]This stir-fry is a must-try for any Asian food lover.
Naji Afghan
[email protected]I can't wait to make this stir-fry again.
Aloui Amor
[email protected]This stir-fry is a great way to change up your dinner routine.
Imrana Hamisu
[email protected]I would definitely recommend this recipe to others.
Emmanuel Pakomi
[email protected]This is the best stir-fry recipe I've ever tried.
Moeen Jhedu
[email protected]I made this stir-fry for a party and it was a huge success.
Tanha Gaming Yt
[email protected]This is a healthy and delicious meal that the whole family will enjoy.
Tay Ferguson
[email protected]This stir-fry is a great way to get your daily dose of vegetables.
Tye Marshall
[email protected]I love the combination of flavors in this dish.
Khisa Arnab
[email protected]This stir-fry is a great way to use up leftover steak.
Sabir Khani
[email protected]This is my new favorite stir-fry recipe. It's so flavorful and easy to make.
Kirabo Resty
[email protected]I followed the recipe exactly and it turned out perfectly. The steak was tender and the vegetables were crisp.
Daniel Cummings
[email protected]This was a great weeknight meal. It was quick and easy to make, and the flavors were amazing.
Ajaz Baba
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add some extra vegetables, like broccoli or bell peppers.
Muhammed Kashim Ocholi
[email protected]This stir-fry was a hit with my family! The sauce was delicious and the vegetables were cooked perfectly. We will definitely be making this again.