ASIAN SPRING ROLLS
This spring roll recipe takes some time to prepare but it's well worth it! The peanut dipping sauce is slightly spicy but really complements these traditional vegetable-filled spring rolls. -Nirvana Harris, Mundelein, Illinois
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 8 spring rolls (1 cup sauce).
Number Of Ingredients 19
Steps:
- In a small bowl, combine the lime juice, hoisin sauce and sugar; set aside. In a large saucepan, bring 2 qts. water and salt to a boil. Add noodles; cook for 2-3 minutes or until tender. Drain and rinse with cold water. , Transfer to a large bowl and toss with 2 tablespoons reserved lime juice mixture; set aside. In another bowl, combine the carrot, cucumber, jalapeno and peanuts. Toss with the remaining lime juice mixture; set aside., Soak spring roll wrappers in cool water for 5 minutes. Carefully separate and place on a flat surface. Top each with several cilantro leaves. Place 1/4 cup carrot mixture and 1/4 cup noodles down the center of each wrapper to within 1-1/2 in. of ends. , Fold both ends over filling; fold one long side over the filling, then carefully roll up tightly. Place seam side down on serving plate. Cover with damp paper towels until serving., In a small saucepan, cook garlic and pepper flakes in oil for 2 minutes. Add the remaining sauce ingredients; cook and stir until combined and thickened. Serve with spring rolls.
Nutrition Facts : Calories 206 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 571mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
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Shar Dil
[email protected]These spring rolls were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less chili sauce.
Christa Roos
[email protected]I'm not sure what went wrong, but my spring rolls turned out really oily. I think I might have overfilled them.
Aktar Hossan279
[email protected]This recipe is a waste of time and ingredients. Don't bother trying it.
Asriel Guadarrama
[email protected]I would not recommend this recipe. It's too time-consuming and the results are not worth the effort.
Fwgta5 Rock star
[email protected]I followed the recipe exactly and my spring rolls turned out terrible. The wrappers were soggy and the filling was flavorless.
Rupa Shrestha
[email protected]These spring rolls were okay, but not as good as I was hoping. The filling was a bit bland and the wrappers were a little too thick.
Bishnu Magarni
[email protected]I'm not a huge fan of spring rolls, but these were really good. The filling was flavorful and the wrappers were nice and crispy.
Agasie
[email protected]My kids loved these spring rolls! They're a healthy and fun snack that they can even help me make.
David Derosa
[email protected]These spring rolls are a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge and this is a great way to use them up.
khaleel jahshan
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were delicious! The dipping sauce is also really good.
SEMA Javed
[email protected]These spring rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so much better than the frozen ones you can buy at the store.
siviwe ndela
[email protected]I love how versatile this recipe is. I've used different kinds of vegetables and even added some cooked chicken or shrimp to the filling. They always turn out great.
Nand prasad Rai
[email protected]I've made these spring rolls several times now and they're always a crowd-pleaser. The filling is so flavorful and the wrappers are nice and crispy.
Afar Alex
[email protected]These spring rolls were a hit at my party! They were so easy to make and everyone loved them.