ASIAN SPRING ASPARAGUS
Make and share this Asian Spring Asparagus recipe from Food.com.
Provided by Printessa
Categories Vegetable
Time 4m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim woody ends of asparagus spears.
- Slice asparagus (with a sharply diagonal slant) into 3-inch lengths.
- Heat oil in large skillet until a piece of asparagus sizzles.
- Add asparagus, ginger and pepper; stir-fry over medium-high heat for 2 minutes.
- Add soy sauce and stir-fry 2 minutes longer.
- Add almonds and stir-fry briefly just to heat through.
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Baidar Khan
[email protected]This is a great recipe for a crowd! I doubled the recipe and it was still gone in minutes.
Julie Mitchell
[email protected]I thought this recipe was just okay. The flavors were a bit too strong for my taste.
mdlam ali
[email protected]This recipe was easy to follow and the end result was delicious! I will definitely be making this again.
MorjA
[email protected]I found this recipe to be a bit bland. I added some extra garlic and ginger to taste.
Kutullo Malele
[email protected]This is a great recipe for a healthy and flavorful side dish.
Bakasambe Eria
[email protected]I wasn't sure about the combination of flavors, but I was pleasantly surprised! This dish is delicious.
Genesis Rodriguez
[email protected]This recipe is a great way to use up leftover asparagus.
John Akinde
[email protected]I love how this recipe uses simple ingredients to create a flavorful dish.
David Frakes
[email protected]I've made this recipe several times and it's always a hit!
Andile Maluleke
[email protected]This is a great recipe for a quick and easy weeknight meal.
Patrick Jr
[email protected]I made this for dinner last night and my family loved it! The sauce was especially good.
jack lazze
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
naruto Uzumaki
[email protected]This was so delicious! I loved the combination of flavors, and the asparagus was cooked perfectly.