Make and share this Asian Spinach Salad With Orange and Avocado recipe from Food.com.
Provided by loveleesmile
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk first 5 ingredients in large bowl. Season to taste with salt and pepper. Set dressing aside.
- Cut off peel and white pith from orange. Cut orange into 1/3-inch rounds; cut rounds crosswise in half. Add spinach to dressing; toss to coat. Add avocado and orange; toss gently.
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Nolsol Jeanedwin
[email protected]I love this salad! It's so flavorful and healthy.
Shahanura Begom
[email protected]This salad is delicious and easy to make. I highly recommend it!
Azam Naveed
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover spinach.
Top 5 video
[email protected]This salad is so refreshing and healthy. It's the perfect meal for a hot summer day.
Abdul wahab Abdul rahmon
[email protected]I made this salad for my picky kids and they actually ate it! They loved the sweet and tangy dressing.
Ngozi Nwadiugwu
[email protected]I'm not a huge fan of spinach, but this salad changed my mind. The dressing is so good that it makes the spinach taste amazing.
Ruth Agha
[email protected]This is a great salad for a potluck or party. It's easy to make and everyone loves it.
CR7 ff
[email protected]I added some grilled chicken to the salad for extra protein. It was a great way to make it a more complete meal.
Musa Maswanganye
[email protected]This salad is a great make-ahead meal. I made it the night before and it was just as good the next day.
victor delgado
[email protected]I was skeptical about the orange in the salad, but it actually worked really well. The citrusy flavor brightened up the whole dish.
taha jan
[email protected]I followed the recipe exactly and it turned out perfectly. The dressing is light and flavorful, and the salad is a great way to get your daily dose of veggies.
Majedur 2002
[email protected]This salad is the perfect balance of sweet, savory, and tangy. The orange and avocado add a refreshing twist to the classic spinach salad.