ASIAN SPICED SALMON WITH WASABI MAYONNAISE
Make and share this Asian Spiced Salmon With Wasabi Mayonnaise recipe from Food.com.
Provided by Schutte
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients for wasabi mayonnaise and place in refrigerator. The longer the better.
- Mix or whisk all the marinade ingredients and pour in a large sealable bag over the salmon (I like to use the 1 gallon freezer bags).
- Rotate the bag a few times (make sure the bag is closed) to make sure marinade gets all over all of the pieces of salmon.
- Marinate in the refrigerator for at least 30 minutes (salmon can handle a little longer if you wish, but I wouldn't go over 2 hours).
- Grill on high heat for 4 to 5 minutes on each side, or until done. Internal temperature should be 140 degrees.
- Serve with wasabi mayonnaise.
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Qasir Abbas
[email protected]This dish was delicious! The salmon was cooked perfectly and the wasabi mayonnaise was the perfect complement. I will definitely be making this again.
Zameer Gillani
[email protected]This recipe was easy to follow and the salmon turned out great! The wasabi mayonnaise was a nice touch. I will definitely be making this again.
Ijhar khan
[email protected]I made this dish for my family and they all loved it! The salmon was cooked perfectly and the wasabi mayonnaise was a hit. I will definitely be making this again.
Foster Chungu
[email protected]This was a great recipe! The salmon was cooked perfectly and the wasabi mayonnaise was delicious. I will definitely be making this again.
RIPON RANA
[email protected]I loved this dish! The salmon was flaky and flavorful, and the wasabi mayonnaise was a great complement. I would definitely recommend this recipe to anyone who loves salmon.
Ahmed jan Bambor
[email protected]This recipe is amazing! The salmon was cooked perfectly and the wasabi mayonnaise was the perfect addition. I will definitely be making this again and again.
sumit mahato
[email protected]I didn't like this dish at all. The salmon was overcooked and the wasabi mayonnaise was way too spicy.
Hamza Jamal
[email protected]This dish was just okay. The salmon was a bit bland and the wasabi mayonnaise was too spicy for my taste.
WASWA ABUBAKALI
[email protected]The salmon was a bit dry, but the wasabi mayonnaise was delicious. I think I would add more liquid to the pan next time I make this dish.
Maafia Ajara
[email protected]I was a bit skeptical about the wasabi mayonnaise, but it actually turned out to be really good. The salmon was also cooked perfectly. Overall, I was very happy with this recipe.
Md XABIR
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the wasabi mayonnaise was amazing. I also liked the fact that the recipe was easy to follow. I will definitely be making this again soon.
Wala Marc
[email protected]I made this dish last night and it was a hit! The salmon was flaky and flavorful, and the wasabi mayonnaise was the perfect complement. I also loved the addition of the Asian spices, which gave the dish a unique and delicious flavor.
Leago Thompson
[email protected]This Asian-spiced salmon with wasabi mayonnaise is a delicious and easy-to-make dish. The salmon is cooked perfectly and the wasabi mayonnaise adds a nice kick of flavor. I will definitely be making this again!