ASIAN SPICED DUCK BREASTS FROM BOBBY FLAY
Steps:
- Directions Heat grill to medium-high. Score the skin-side of the duck with a knife in a lattice pattern, being sure not to cut through to the flesh. Season each breast with salt and pepper on both sides. Rub the skin side of each breast with a few tablespoons of the rub and place on the grill, rub side down, and grill until slightly charred and the skin begins to get crispy, about 4 to 5 minutes. Turn the breasts over, brush with some of the glaze and continue grill to medium-rare doneness, another 3 to 4 minutes. Remove the duck from the grill and brush with more of the glaze. Let rest for 5 minutes then slice 1/4-inch thick on the diagonal. Place the grilled green onions on a platter and top with the sliced duck breast. Serve with warm tortillas. Asian Spice Rub: 2 tablespoons Spanish paprika 1 tablespoon dry mustard 2 teaspoons kosher salt 2 teaspoons ground black pepper 2 teaspoons ground star anise 2 teaspoons ground ginger 1 teaspoon ground allspice 1/4 teaspoon ground red pepper Combine all ingredients in a small bowl. Ginger-Garlic-Chili Glaze: 2 tablespoons peanut oil 2-inch piece ginger, finely chopped 6 cloves garlic, finely chopped 2 tablespoons hot Asian chili paste, (recommended: Sambal Oelek) 1/2 cup honey 1/4 cup low-sodium soy sauce Heat oil in a small saucepan over medium heat. Add ginger and garlic and cook until soft. Add the chili paste and cook for 1 minute. Whisk in the honey and soy and cook until just combined and the honey has melted. Let cool before using.
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james olowoyo
[email protected]Overall, I really enjoyed this recipe. It was easy to follow and the results were delicious. I would definitely recommend it to others.
Bukola britto Jatto
[email protected]I would give this recipe 5 stars if it weren't for the fact that it was a bit too salty for my taste.
Sk Md Nirob Khan
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Lylah ann Dale
[email protected]I'm not a big fan of duck, but this recipe was surprisingly good.
Ssali Derick
[email protected]The duck was a bit overcooked for my taste, but the sauce was amazing.
Miller E Caton Sr
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
K.G.C.Jayamina Bandara
[email protected]I tried this recipe, but I substituted chicken breasts for the duck breasts. It was still delicious!
Serah Kimani
[email protected]I made this recipe exactly as written, and it turned out fantastic. My family loved it!
MD selim Uddin
[email protected]Meh, I've had better.
Dezire Jones
[email protected]Not bad, could use more vegetables.
Christian Jerry
[email protected]Wow! Just wow! This Asian-spiced duck breast recipe from Bobby Flay is an absolute winner. The duck was cooked to perfection, tender and juicy on the inside, with a crispy and flavorful skin. The Asian spices added a wonderful depth of flavor, and th