ASIAN SPARERIBS
Yummy! This is my own creation and everybody just loves them!! I like to make these on the grill in the warm weather months. When I do that, I reserve about 1/2 the marinade BEFORE marinating the meat, and use the reserved marinade to brush the ribs with while grilling........or I'll just make 2 batches of marinade, and use the second batch just for brushing while grilling. Prep time does NOT include marinating time.
Provided by Parsley
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, whisk together oil, pineapple juice, light soy sauce, hoisin sauce, wine, vinegar, peanut butter, brown sugar, garlic, ginger, pepper and onions until well-blended.
- *If grilling, reserve about 1/2 of this mixture (BEFORE it touches raw meat!) for brushing meat while grilling OR double the marinade recipe for brushing during grilling*.
- Place spare ribs in a glass pan and coat with the sauce. Cover and refrigerate for 8 hours or up to 24 hours.
- Bake at 375 degrees Fahrenheit for about 45 minutes. Or grill for 10 to 15 minutes, turning ribs occasionally and brushing with the reserved marinade.
Nutrition Facts : Calories 547.2, Fat 40.3, SaturatedFat 14.3, Cholesterol 118.3, Sodium 1226.8, Carbohydrate 14.5, Fiber 1.1, Sugar 9.8, Protein 29.6
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fazl khan
[email protected]I would not recommend this recipe.
Nasipha Sithole
[email protected]These spareribs were a waste of time and money. They were tough and tasteless.
Rosa Rosales
[email protected]I followed the recipe exactly, but my spareribs didn't turn out as good as I hoped. The meat was a bit dry and the sauce was too sweet.
Barbarian Ff
[email protected]I was disappointed with these spareribs. The meat was tough and the sauce was bland.
Knowledge seeker
[email protected]These spareribs are a bit pricey, but they're worth it. They're so tender and flavorful.
Zaharan Khalid khamis
[email protected]I'm not a big fan of spareribs, but I really enjoyed these. The sauce is what makes them so good.
Walter Cameron
[email protected]These spareribs are so addictive! I can't stop eating them.
Josh Prater
[email protected]I've tried many different sparerib recipes, but this one is by far the best. The meat is so tender and the sauce is amazing.
Precious Richard
[email protected]These spareribs are a great appetizer or main course. They're also perfect for a party.
Thioff Numbb
[email protected]I made these spareribs for my husband's birthday dinner and he loved them. He said they were the best spareribs he's ever had.
Cole Meyo
[email protected]I followed the recipe exactly and the spareribs turned out perfectly. They were so tender and the sauce was delicious.
Bakhti Khan
[email protected]These spareribs are so good! I'll definitely be making them again.
Ratna Tamang
[email protected]I made these spareribs for a potluck and they were a huge hit. Everyone raved about how tender and flavorful they were.
Jamariana Hardwick
[email protected]My family loved these spareribs. They said they were the best they've ever had.
Mujeeb Malik
[email protected]These spareribs are so easy to make. I just threw them in the slow cooker in the morning and they were ready for dinner by the time I got home from work.
Brenna Mosier
[email protected]I love the combination of flavors in this recipe. The hoisin sauce, garlic, and ginger give the spareribs a really unique and delicious taste.
Munwar Lashari
[email protected]I've made these spareribs several times now and they're always a crowd-pleaser. The slow-cooking method makes the meat so juicy and flavorful.
Ron Mcwhirter
[email protected]These Asian spareribs were a hit at my last dinner party! The meat was fall-off-the-bone tender and the sauce was perfectly tangy and sweet.