ASIAN SPAGHETTI SAUCE
I wanted something a little different for supper one night. Had some ground turkey, and some leftover teriyaki sauce, and this is what I came up with! The chili flakes gave it enough heat for me, but more can be added!! Amounts are estimated, as I don't measure when I'm "creating". lol
Provided by KT_Z4571
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook ground pepper in a pan or pot until browned. Add garlic & onion flakes.
- Add teriyaki sauce, sesame oil, ginger, chili flakes, soy sauce & salt & pepper. Stir.
- Add carrots & peas. Stir & allow them to cook slightly. Peppers can also be added at this point, but we like them very crisp, so we add them at the last minute - just to heat them through.
- Serve over whole wheat spaghetti.
Nutrition Facts : Calories 289.8, Fat 10.7, SaturatedFat 2.8, Cholesterol 89.7, Sodium 4142.8, Carbohydrate 21.9, Fiber 1.7, Sugar 15.9, Protein 26.9
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Elvis Elili
[email protected]This is the worst Asian spaghetti sauce I've ever had. I'm so disappointed.
Sajidur Rahman
[email protected]I would not recommend this recipe to anyone. It's just not good.
Doctor Albert Lucas
[email protected]This sauce is a waste of time and ingredients. It's not tasty at all.
Emilia Siyakurima
[email protected]I followed the recipe exactly, but my sauce turned out really thick and gloopy. I'm not sure what went wrong.
Milena Paliaukaite
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much liquid.
Suru Gamer
[email protected]This sauce is really good, but it's a bit too spicy for me. I think I'll use less chili peppers next time.
Kirubel Samson
[email protected]I found this sauce to be a bit bland. I think I'll add some more spices next time.
Azato Khan
[email protected]This sauce is a bit too sweet for my taste. I think I'll try using less sugar next time.
Pepey Priscilla
[email protected]I made this sauce exactly as the recipe said, and it was perfect. I didn't have any problems with it being too salty or too sweet.
Aniceto Lopez
[email protected]This sauce is delicious! I especially love the way the ginger and garlic flavors come through.
Matshidiso Bella
[email protected]I've made this sauce several times now, and it's always a hit. My guests always ask for the recipe.
Bheki Maphosa
[email protected]This sauce is a great way to use up leftover chicken or tofu. It's also a great way to get your kids to eat their vegetables.
Nur Halimah
[email protected]I'm not usually a big fan of Asian food, but this sauce is an exception. It's so good, I could eat it every day.
Charla Nembhard
[email protected]This sauce is so easy to make. I had it on the table in under 30 minutes.
eucharia Nwachima
[email protected]I love the combination of sweet and savory in this sauce. It's the perfect balance of flavors.
Daniel Bidiman
[email protected]This Asian spaghetti sauce is a game-changer! It's so flavorful and versatile. I've used it on spaghetti, chicken, and tofu, and it's been delicious every time.