ASIAN SLOPPY JOES
Steps:
- Cut the onions into 1/4-inch dice to yield at least 2 1/2 cups. Cut the celery into small dice to yield at least 1 cup. Mince the garlic (2 tablespoons) and ginger (1 tablespoon); this can be done together. Heat a large skillet (at least 12 inches) over high heat. Add the oil and swirl to coat the bottom; once the oil is hot, add the onions, celery, garlic, ginger and hot chili sauce (to taste), stirring to coat evenly. Cook for about 2 minutes, stirring, until the vegetables have started to soften. Add the hoisin sauce (to taste) and cook for 1 minute, stirring, then add the beef and pork in pinches. Cook for about 8 minutes, stirring often to break up the meat, until it is no longer pink. While the meat is cooking, coarsely chop the tomatoes, reserving their juices (the juices should yield at least 1/2 cup; if not, add more from the can or from another tomato as needed). Cut the lime in half horizontally. Shred some lettuce leaves for serving. Add the tomatoes and their juices to the skillet, then squeeze in the juice of the lime halves. Season with pepper to taste. Stir to combine; reduce the heat to medium-low and cook uncovered for 15 minutes. Some of the liquid will evaporate. While the sloppy Joe mixture is cooking, split and toast the buns. Place a bottom half on each plate. When the mixture is ready, place a generous portion of sloppy Joe mixture on each bottom bun, then place lettuce on top. Add the bun tops; serve hot.
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isaac fagas
[email protected]I'm not sure about the combination of flavors in these Sloppy Joes. I'll have to read the reviews before I decide whether to try them.
cupcake1845 cupcake1845
[email protected]These Asian Sloppy Joes look delicious! I can't wait to try them.
Jaheem Dixon
[email protected]I followed the recipe exactly, but my Sloppy Joes were too dry. I think I needed to add more liquid.
agentdark7
[email protected]These Sloppy Joes were easy to make, but they didn't turn out as flavorful as I expected.
Ratul Sheikh
[email protected]The Asian Sloppy Joes were a bit too spicy for my kids. I'll have to tone down the heat next time.
Opio Patrick
[email protected]These Sloppy Joes were a little too sweet for my taste. I think I'll try reducing the amount of hoisin sauce next time.
Goodluck Ihejirika
[email protected]I'm not usually a fan of Sloppy Joes, but these Asian Sloppy Joes were really good. The flavors were really well-balanced.
Fatomoji
[email protected]These Sloppy Joes are a great way to use up leftover rice. I always have rice in my fridge, so it's nice to have a recipe that uses it up.
Ahmad Ahmad ali
[email protected]I love the unique flavor of these Sloppy Joes. The hoisin sauce and rice vinegar give them a really nice tang.
Aakeem Hendricks
[email protected]The Asian Sloppy Joes were easy to make and turned out delicious. I will definitely be making them again.
Kollan STV
[email protected]I made these Sloppy Joes for a party, and they were a huge success! Everyone loved them.
Monir Piash
[email protected]These Asian Sloppy Joes were a hit with my family! The flavors were amazing, and the sauce was the perfect balance of sweet and savory.