ASIAN SLOPPY JOES
A new take on a classic sandwich from Iron Chef America's first Canadian champion Rob Feenie. From "Casual Classics" cookbook available through Amazon.ca or Indigo.ca.
Provided by gailanng
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Cabbage-Cilantro Slaw: Combine cabbage and cilantro in a large bowl.
- In a small bowl, whisk together rice vinegar, soy sauce, lime juice and grape seed oil. Just before serving, pour the vinaigrette over the cabbage mixture and toss lightly. Will keep refrigerated in an airtight container for 2 days.
- Sloppy Joes: Heat a large, heavy frying pan on medium-high. Add grape seed oil and swirl the pan to spread the oil. Add onions, garlic, ginger, celery and sambal oelek and sauté, stirring often, until onions are translucent, about 5 minutes. Add ground beef and ground pork and use a wooden spoon to break meat into small pieces. Cook, stirring frequently, until meat is no longer pink, 6-8 minutes.
- Pour off and discard any fat from the meat (don't skip this step -- skim fat). Add hoisin sauce, tomatoes and lime juice, then season with salt and pepper. Reduce the heat to medium-low and simmer for 20-25 minutes, stirring occasionally.
- Preheat the oven to 375°F.
- Cut the buns in half, place them on a baking sheet and warm for 2 minutes, or until very lightly toasted.
- Arrange the bottom halves of the buns on individual plates. Spoon about 2/3 cup of the Sloppy Joe mixture on top of each bun, then cover with 2-3 tablespoon of cabbage-cilantro slaw. Finish with the top halves of the buns. Serve immediately.
Nutrition Facts : Calories 635.6, Fat 32.6, SaturatedFat 9.1, Cholesterol 102.7, Sodium 1870.2, Carbohydrate 48.7, Fiber 4.1, Sugar 18, Protein 35.9
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Mosisa Mohammed
[email protected]I would not recommend this recipe. It was a waste of time and money.
solomon getanhe
[email protected]I'm not sure what went wrong, but my sandwiches were dry and the sauce was too runny.
Aman Jani
[email protected]These were a lot of work for what they were. The flavor was just okay.
Ella Halpin
[email protected]I followed the recipe exactly and the sandwiches were bland. I think I would add more spices next time.
Osaigbovo Aguebor
[email protected]The sauce was a little too sweet for my taste, but the coleslaw was delicious.
my heart
[email protected]These were easy to make and tasted great! I will definitely be making them again.
delia grancea
[email protected]I made these for a party and they were a huge hit! Everyone loved the flavor of the sauce and the coleslaw was a great addition.
Ekeh Chigozie
[email protected]Delicious! The sauce was tangy and sweet, and the coleslaw added a nice crunch.
MD Rayhan hawladar
[email protected]A unique and flavorful take on the classic sloppy joe. The Asian-inspired sauce was a nice change of pace.
Bailey Strawser
[email protected]These were so good! I used ground turkey instead of beef and they were still delicious. The sauce was amazing and the coleslaw was the perfect topping.
Emmanuel Opola
[email protected]Easy to follow recipe with great results! The sandwiches were flavorful and the coleslaw was a nice addition.
Siyam Khan
[email protected]I'm not usually a fan of sloppy joes, but this recipe changed my mind! The Asian flavors were so delicious and the coleslaw was a perfect topping. I'll definitely be making these again.
Ddd Jjjj
[email protected]These Asian Sloppy Joes were a hit with my family! The sauce was perfectly balanced with sweet, savory, and a little bit of heat. The coleslaw was a great addition and added a nice crunch to the sandwich.