ASIAN SLAW WITH PONZU DRESSING
Recipe posted for play in Culinary Quest. This recipe is from website: http://steamykitchen.com Ponzu is a Japanese "sauce" however I refer to it as both a dressing and sauce. It's much lighter than soy sauce, with a distinctive tangy lemon/orange flavor combined with a savory note. It's a perfect balance of salty, sweet...
Provided by Baby Kato
Categories Other Salads
Time 10m
Number Of Ingredients 8
Steps:
- 1. Slice the snow peas on the diagonal into thin matchstick-sized pieces.
- 2. For carrots, you can purchase matchstick carrots, or slice them yourself (make sure to use a very sharp chef's knife).
- 3. I cut the cabbage into four wedges. We will only use 1 of the wedges. Then, I shred the cabbage as thinly as possible. To do this, use a vegetable peeler and go along the corner, or use a box grater with large holes or use a sharp knife to shred by hand.
- 4. Now for the fennel, cut the white bulb from the green top. Cut the bulb into quarters and slice one of the quarters as thin as possible using a knife, a vegetable peeler or a mandoline. Save all the leftover fennel for another recipe.
- 5. The dressing ingredients are simple: ponzu, toasted sesame oil, sesame seeds and salt. Add 1/4 cup of ponzu to a bowl, then add the sesame oil and seeds. Season with a big pinch of salt and whisk with fork.
- 6. Pour the dressing over the snow peas, carrots, cabbage and fennel.
- 7. Toss to combine and taste. You can add more ponzu and salt if needed and serve immediately..
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Tayran Antonio
[email protected]This slaw is a great way to use up leftover cabbage and carrots.
Ferdaws Karimi
[email protected]I love the ponzu dressing in this recipe. It's so light and flavorful.
SafyanAlig Safyanali
[email protected]This slaw is the perfect side dish for a summer cookout. It's light and refreshing, and the ponzu dressing is so flavorful.
Lm Nop
[email protected]I love this recipe because it's so versatile. I've used it as a side dish, a topping for tacos, and even as a salad. It's always delicious.
Consuelo Lozano
[email protected]This slaw is a great way to get your kids to eat their vegetables. It's colorful and flavorful, and the ponzu dressing is a nice change from the usual vinegar-based dressings.
Trapper Trapper
[email protected]This slaw is so easy to make and it's always a hit at parties. I love the combination of the cabbage, carrots, and edamame.
Andrea Beeley
[email protected]I love the crunch of the cabbage and carrots in this slaw. The ponzu dressing is also really good. I will definitely be making this again.
Xtylish Ali
[email protected]This slaw is the perfect summer side dish. It's light and refreshing, and the ponzu dressing is so flavorful.
Bal Gartimar
[email protected]I'm not a big fan of slaw, but this recipe changed my mind. It's so delicious and refreshing. I'll definitely be making it again.
Tessy Omenogor
[email protected]This slaw is a great side dish for grilled chicken or fish. It's also a great way to add some extra vegetables to your diet.
Krishna Pokhrel
[email protected]I love the ponzu dressing in this recipe. It's so flavorful and really makes the slaw.
Sara Saturnino
[email protected]This slaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish that's perfect for summer.
Haroon Bhatti
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it for my family and friends several times and they all love it.
qwecy ellis
[email protected]This slaw is delicious! The dressing is so flavorful and the slaw itself is so crunchy and refreshing. I will definitely be making this again.
Ayaan Arkham
[email protected]This slaw is the perfect side dish for any Asian-inspired meal. It's light and refreshing, but still has a lot of flavor. The ponzu dressing is also really good. I highly recommend this recipe.
Muhammad Hunain Xhaudhary
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients tossed with a flavorful dressing. The result is a delicious and healthy slaw that's perfect for a summer cookout.
Catherine Ankrah
[email protected]This recipe is a keeper! It's easy to make, healthy, and delicious. I've already made it twice and I'm sure I'll be making it many more times in the future.
Hacker Fb
[email protected]This slaw is so refreshing and flavorful. I love the combination of the cabbage, carrots, and edamame. The ponzu dressing is also amazing. I will definitely be making this again.
Michele Tuazon
[email protected]I love this recipe because it's so easy to make and always turns out delicious. I've made it several times for potlucks and it's always a crowd-pleaser.
Maaz Hussain
[email protected]This Asian slaw with ponzu dressing was a hit at my last dinner party! The flavors were so fresh and vibrant, and the dressing was the perfect balance of sweet, sour, and savory.