ASIAN SLAW WITH GINGER PEANUT DRESSING
Steps:
- 1 Combine all of the dressing ingredients in a medium bowl. Stir until the peanut butter is dissolved. Set aside. 2 Combine all of the slaw ingredients in a large bowl. Add the dressing and toss well. Let sit at least ten minutes so the vegetables have a chance to soak up the dressing. Taste and adjust seasoning with salt or Sriracha sauce if necessary. Serve cold.
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#30-minutes-or-less #time-to-make #course #preparation #salads #easy #3-steps-or-less
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Kennouche Rafia
[email protected]I love how versatile this slaw is. I've served it as a side dish, a main course, and even a snack.
Tonmoy Chowdhury
[email protected]This slaw is a great way to use up leftover vegetables. I always have a bag of coleslaw mix in my fridge, so this is a quick and easy meal.
Rajkumar Majhi
[email protected]I wasn't sure about the ginger-peanut dressing, but it's actually really good. It's not too spicy or sweet.
Harlow Stobbe
[email protected]This slaw is delicious! I love the combination of flavors and textures.
tom mulu
[email protected]I've made this slaw several times now and it's always a hit. It's the perfect side dish for any summer gathering.
Maria Pinto
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious.
Mominul islam Mohon
[email protected]I made this slaw for a party and it was a big hit! Everyone raved about how good it was.
Gujjar
[email protected]I followed the recipe exactly and it turned out perfectly. The slaw was light and refreshing, and the dressing was delicious.
Abu Jani
[email protected]This was a great recipe! I made it for a picnic and it was a huge success. Everyone loved it.
Black 444
[email protected]I'm not usually a fan of slaw, but this one is amazing! The ginger-peanut dressing is the perfect balance of sweet, sour, and spicy.
Fazu bahi
[email protected]This slaw was a hit at my last potluck! The dressing is so flavorful and the slaw itself is nice and crunchy. I'll definitely be making this again.