ASIAN SLAW, A RAW FOOD RECIPE
This zesty, flavorful slaw is also healthy and nutritious. The slaw is served cold, and cooking time in the recipe is refrigerator chilling time.
Provided by 148045
Categories Vegetable
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 6 ingredients in bowl and whisk until combined.
- Add remaining ingredients and mix well.
- Chill in refrigerator for 2 hours and serve.
- Enjoy!
- Note: Food Processor cuts down on shredding time.
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mohib dawar
[email protected]I followed the recipe exactly and found the slaw to be a bit bland. Maybe I'll add some more ginger and lime next time.
Hafiz Rehman
[email protected]This slaw was easy to make and turned out great. Will definitely be making it again.
Haris Malik
[email protected]I'm not a huge fan of raw vegetables, but this slaw was actually really good!
Vanessa Leon
[email protected]The dressing is a little too sweet for my taste, but otherwise this is a great recipe.
Aziggy Xboy
[email protected]This slaw is so refreshing and light, it's perfect for a summer party.
Vishmika Lakshani
[email protected]I made this slaw for my potluck and it was gone in minutes!
Dylan C
[email protected]Loved the addition of watercress and cilantro to give this slaw an extra punch of flavor.
Kainat Khalid
[email protected]I've tried many Asian slaw recipes that tried to be too fancy or had too many ingredients. This one stuck to the basics and really delivered on the flavor.
Editha Webb
[email protected]This slaw was delicious! Thanks for sharing.
Tobioba Favour
[email protected]This Asian slaw was a hit at my last party! Everyone loved the fresh, crunchy vegetables and the tangy dressing.