ASIAN SLAW
Provided by Alton Brown
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a small bowl, or food processor combine ginger, vinegar, soy sauce, lime juice, oil, and peanut butter. In a large bowl, combine all other ingredients and then toss with dressing. You can save some of the dressing to dress noodles that can be added to this dish along with stir fried pork to make an entire meal.
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Isi Oma
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time and served chilled.
G T. Gameing super
[email protected]I love the sweet and tangy dressing on this slaw. It's the perfect balance of flavors.
Aadityabot Kumar
[email protected]This slaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish that can be served with any type of main course.
Michael Mars
[email protected]I'm always looking for new and exciting slaw recipes, and this one definitely fits the bill! The Asian-inspired dressing is so flavorful and unique, and the slaw itself is light and refreshing. I will definitely be making this again.
Muhammad ahmad Ahmad
[email protected]This slaw is so versatile! It can be served as a side dish, a topping on tacos or burgers, or even as a salad.
Jack Foley
[email protected]I love that this slaw can be made ahead of time and served chilled. It's the perfect side dish for a summer cookout or picnic.
Abdullah Yousaf
[email protected]This slaw is a great way to add some extra veggies to your diet. It's also a healthy and delicious side dish that can be served with any type of main course.
triumphrider
[email protected]I'm not a huge fan of slaw, but this recipe changed my mind. The Asian-inspired dressing is so flavorful and unique, and the slaw itself is light and refreshing.
Manuel AGM
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time and served chilled.
Mhde Gff
[email protected]I love the sweet and tangy dressing on this slaw. It's the perfect balance of flavors.
Bevan Oliver
[email protected]This slaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish that can be served with any type of main course.
indra acharya
[email protected]I'm always looking for new and exciting slaw recipes, and this one definitely fits the bill! The Asian-inspired dressing is so flavorful and unique, and the slaw itself is light and refreshing. I will definitely be making this again.
Tarek fun moment
[email protected]This slaw is so delicious and easy to make! I love that it's made with all fresh ingredients and that the dressing is light and flavorful. I will definitely be making this again and again.
Zethu Sithole
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved the unique flavors and the fact that it's so light and healthy. I will definitely be making this again.
h-r Schneider
[email protected]This Asian slaw is the perfect summer side dish! It's light, refreshing, and packed with flavor. I love the crunchy cabbage and carrots, and the sweet and tangy dressing is to die for. I'll definitely be making this again and again all summer long.