ASIAN SLAW
This goes with Tempura Crab and Crab Dipping Sauce. I often omit the Asian pear and I use one type of cabbage. Cook time is chill time.
Provided by SarahBeth
Categories < 4 Hours
Time 2h15m
Yield 5 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together rice vinegar and next 5 ingredients in a large bowl. Add napa cabbage and next 4 ingredients; toss to mix.
- Cover and refrigerate 2 hours to soften cabbage. Just before serving, stir in pear strips.
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Laxmi Niraulabaral
[email protected]I made this slaw for a potluck and it was a huge success. Everyone loved it!
tshiala
[email protected]This slaw is so refreshing and light. It's the perfect side dish for a summer barbecue.
Fifehanmi Stephen
[email protected]I love the addition of edamame and wonton strips to this slaw. It gives it a unique and delicious flavor.
Joel Narvaez
[email protected]This is the best slaw recipe I've ever tried. The cabbage and carrots are nice and crunchy, and the dressing is just perfect. I'll definitely be making this again.
Alex Ratul
[email protected]I've made this slaw several times and it's always a hit. It's so easy to make and it's always delicious.
Jordynn Mcrae
[email protected]This slaw is the perfect summer side dish. It's light, refreshing, and delicious.
Alin QW3
[email protected]I love the Asian flavors in this slaw. It's a nice change from the traditional coleslaw.
Brenda Miller
[email protected]This slaw is so good, I could eat it every day. It's the perfect side dish for any meal.
Apon Chowdhury
[email protected]I've tried many slaw recipes, but this one is definitely my favorite. It's the perfect balance of sweet, sour, and savory.
Sandhya Niraula
[email protected]This slaw is easy to make and it's always a hit. I love the combination of flavors and textures.
Naahilaata26 Nani
[email protected]I made this slaw for a potluck and it was a huge success. Everyone loved it!
Bilal Mangan
[email protected]This slaw is so refreshing and light. It's the perfect side dish for a summer barbecue.
Ntwane Siya Shorts
[email protected]I love the addition of edamame and wonton strips to this slaw. It gives it a unique and delicious flavor.
Wilensky Jean-Baptiste
[email protected]This is the best slaw recipe I've ever tried. The cabbage and carrots are nice and crunchy, and the dressing is just perfect. I'll definitely be making this again.
Shane Otieno
[email protected]I've made this slaw several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Md Monir
[email protected]The dressing for this slaw is so good, I could drink it! It's the perfect balance of sweet, sour, and savory.
E DeC
[email protected]This slaw was a hit at my last party! The combination of flavors and textures was perfect.