ASIAN SLAW
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Toss the cabbage together in a large colander and set in the sink. Sprinkle the cabbage with salt and let stand for 15 minutes. The salt draws out some of its moisture so that the slaw remains crunchy.
- In a bowl, whisk together the vinegar, soy sauce, oil, chile paste, peanut butter, and ginger. Toss together with the cabbage, carrots, bean sprouts and scallions; season with salt and pepper. Garnish with sesame seeds before serving.
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Parvin Namutebi
[email protected]5 stars! This slaw is delicious and easy to make. I will definitely be making it again.
Oishi Jahan
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Boxen
[email protected]This slaw is the perfect party food. It's easy to make ahead of time, and it's always a crowd-pleaser.
tinytrickster
[email protected]I love the pop of color that this slaw adds to my plate. It's so vibrant and inviting.
Rahima Halid
[email protected]This slaw is a great way to use up leftover cabbage. I usually have a head of cabbage in my fridge, and this slaw is a great way to use it up before it goes bad.
Solomon Degife
[email protected]I'm not a vegetarian, but I love this slaw as a meatless main course. It's filling and satisfying, and it's packed with nutrients.
Jean Peterson
[email protected]This slaw is a great make-ahead dish. It actually tastes better the next day, after the flavors have had a chance to meld together.
Mariama Bangura
[email protected]I love that this slaw is so customizable. I've added different veggies, fruits, and nuts to it, and it's always turned out great.
Zen & Ink (Jeremy)
[email protected]This slaw is the perfect side dish for any Asian-inspired meal. It's light and refreshing, and it helps to balance out the heavier flavors of the main course.
GD Maximum (TRAX)
[email protected]I'm not a huge fan of raw cabbage, but this slaw is so good that I don't even mind it. The dressing is really what makes it.
Justoneoftubbosbees Lol
[email protected]This slaw is a great way to get your daily dose of veggies. It's also really affordable to make, which is a bonus.
Dexter Paul
[email protected]I've made this slaw several times now, and it's always a hit. I love the way the dressing coats the veggies and gives them a slightly sweet and tangy flavor.
Ranjan Shrestha
[email protected]This is my new favorite slaw recipe. It's so versatile - I've served it as a side dish, on top of tacos, and even in spring rolls.
Ariful haque Shuvo
[email protected]I made this slaw for a picnic and it was a big success. It's light and refreshing, and the flavors really come together nicely.
Arfin Ajim
[email protected]This slaw is so easy to make, and it's a great way to use up leftover veggies. I love the addition of the ginger and sesame oil.
Marianne Leone
[email protected]I'm not usually a fan of coleslaw, but this Asian version is really good. The dressing is light and flavorful, and the veggies are nice and crisp.
Dost Muhammad
[email protected]This Asian slaw was a hit at my last potluck! Everyone loved the crunchy veggies and the tangy dressing. I'll definitely be making it again.