ASIAN SHRIMP SALAD
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 15m
Number Of Ingredients 12
Steps:
- In a large, straight-sided skillet, bring 2 inches of water to a simmer. Add shrimp and cook until opaque throughout, 2 to 3 minutes. Drain and rinse under cold water.
- Remove peel and pith from oranges and, working over a medium bowl, carefully cut between membranes, letting segments drop into bowl. Add carrots, lime juice, and jicama. Let sit for a few minutes. Mix in oil, sriracha, fish sauce, salt, and sugar. Adjust salt, sugar, and lime juice to taste. Stir in shrimp and cilantro. Serve on lettuce.
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Nahid Ahamed Farabi
[email protected]This is a great recipe for a healthy and refreshing salad. The dressing is light and flavorful, and the shrimp is cooked perfectly.
Rasil Islam
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the sweet and tangy dressing.
Aphiwe Angel
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this salad. The dressing is light and flavorful, and the shrimp is cooked perfectly.
adhish neupane
[email protected]This is my go-to salad recipe when I'm looking for something light and refreshing. The dressing is so good that I could drink it!
Soft Wyne
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved the unique flavor combination.
Hafiz FF7
[email protected]This salad is a great way to use up leftover shrimp. I also added some chopped cucumber and bell pepper for extra crunch.
Jamal Gulzar
[email protected]This salad is so refreshing and flavorful. The dressing is tangy and sweet, and the shrimp is perfectly cooked. I love that it's a healthy dish that's also easy to make.
Jamuna Giri
[email protected]Delicious and easy to make. I used frozen shrimp and it still turned out great. Will definitely be making this again!
Arbab Mustafa
[email protected]This salad was a hit at my party! Everyone loved the unique flavor combination. I made a double batch and it was all gone in no time.
Ferdha Mollik
[email protected]So refreshing and flavorful! I served it as a side dish with grilled fish, and it was a perfect complement. The dressing is light and tangy, and the shrimp is perfectly cooked.
Zakriya Khan
[email protected]Loved this salad! The combination of textures and flavors is fantastic. I used a mix of red and green cabbage, and added some chopped peanuts for extra crunchiness.
JarrIDPLays GamEs
[email protected]Easy to make and packed with flavor. I used pre-cooked shrimp, which made it even quicker. The dressing is the star of the show - it's so tangy and delicious!
Bimbo Olanrewaju
[email protected]Great recipe! I followed it exactly and it turned out so well. The shrimp was succulent and the salad was light and refreshing. The dressing was flavorful and complemented the other ingredients nicely.
Mahmoud Nageeb
[email protected]This Asian shrimp salad had an amazing blend of flavors! The dressing was tangy and sweet, and the shrimp was cooked perfectly. I added a bit of extra spice to mine, and it was delicious. Would definitely make this again!