ASIAN SHRIMP PANCAKES
I keep these crisp, colorful appetizer pancakes on the small side so my guests can easily pick them up with chopsticks and eat them in a few bites. I think the little shrimp-topped cakes are as good as any I've tasted in Asian restaurants. -Tonya Burkhard, Davis, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, mash garlic with salt. Beat in eggs, water and oil. Whisk in flour until blended. Stir in green onions and pepper., Lightly grease a griddle; heat over medium heat. Pour batter by tablespoonfuls onto griddle. Cook until edges are dry and bottoms are light golden brown. Turn; cook until second side is golden brown. Arrange pancakes on a serving platter; top each with a shrimp half. If desired, top with additional toppings.
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Razia Begum
[email protected]These pancakes are a great appetizer or main course. They're also perfect for a party.
Maxamad Abukar
[email protected]I'm not a big fan of shrimp, but I really enjoyed these pancakes. The shrimp were cooked perfectly and the pancakes were crispy and flavorful.
Zakir Molla
[email protected]These pancakes are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Hardys nyaga
[email protected]I love the dipping sauce that comes with these pancakes. It's the perfect complement to the crispy pancakes and tender shrimp.
Marcos Duran
[email protected]These pancakes are so easy to make and they're always a crowd-pleaser. They're the perfect party food.
Zamadina Michael
[email protected]I've made these pancakes several times and they're always a hit. I love the crispy edges and the tender shrimp.
Luke Furnival
[email protected]These pancakes are a great appetizer or main course. They're also perfect for a party.
deolinda mumba
[email protected]I'm not a big fan of shrimp, but I really enjoyed these pancakes. The shrimp were cooked perfectly and the pancakes were crispy and flavorful.
Asik Hasan
[email protected]The pancakes were a bit bland for my taste. I think I'll add some extra spices next time.
Mpoza Sharif
[email protected]These pancakes are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Md mustakim Ahmed
[email protected]I love the combination of flavors in these pancakes. The shrimp, the vegetables, and the dipping sauce all work together perfectly.
dio brandio
[email protected]These pancakes are a great way to use up leftover shrimp. They're also a good way to get kids to eat seafood.
Augustine Njavombo
[email protected]I've never made shrimp pancakes before, but this recipe was easy to follow and the pancakes turned out great.
Adam Sunie
[email protected]I made these pancakes for a party and they were a huge success. Everyone loved them!
Carolyne Maina
[email protected]The dipping sauce is the perfect complement to these pancakes. It's tangy and sweet, and it really brings out the flavor of the shrimp.
Amir Abro
[email protected]These pancakes are so easy to make and they're always a hit with my kids. They love the crispy edges and the tender shrimp.
Muhammad Sajjad Sharif
[email protected]I followed the recipe exactly and the pancakes turned out perfect. I will definitely be making these again.
NIKEFANSASS23 BIGASS
[email protected]The pancakes were a bit too oily for my taste, but the flavor was good.
Gm Babu
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. They're easy to make and the ingredients are easy to find.
Smile Beauty
[email protected]These shrimp pancakes were a hit with my family! The pancakes were crispy on the outside and tender on the inside, and the shrimp were cooked perfectly. The dipping sauce was also delicious.