ASIAN SHRIMP NACHOS
A crispy, spicy, and sweet dish that's light and fresh. With Asian-inspired flavors and a winning texture, this shrimp recipe is as unique as it is fun. A guaranteed hit. The pre-cleaned shrimp at the grocery store and pre-cut and mixed coleslaw makes this a breeze.
Provided by MaryJaneHomemaker
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 35m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oil in a cast iron skillet or deep fryer over medium-high heat. Fry wonton wrappers in the hot oil for about 1 minute. Flip and fry until golden brown, about 1 minute more. Transfer to a plate lined with paper towels and sprinkle with salt while piping hot.
- Cut each shrimp into 4 small pieces and place in a bowl. Toss with cornstarch. Increase heat under skillet to medium-high and fry coated shrimp in batches until crisp, about 6 minutes. Transfer to a plate lined with paper towels.
- Top each fried wonton with a small amount of coleslaw mix and a pinch of green onion. Drizzle generously with yum yum sauce.
- Toss fried shrimp and chili sauce in a bowl; place a portion of shrimp on top of each wonton.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 22.1 g, Cholesterol 76.7 mg, Fat 9.3 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 1.4 g, Sodium 334.8 mg, Sugar 5.6 g
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Atoll Mwas
[email protected]These nachos were a waste of time and money.
Alex Hasan
[email protected]I didn't like the flavor of the sweet and sour sauce.
rahsaan delanbanque
[email protected]These nachos were a bit too greasy for my taste.
Md Badsa
[email protected]I wasn't a big fan of the wonton wrappers. I think I would have preferred tortilla chips.
Greg Enoma
[email protected]These nachos were a bit too spicy for me, but I still enjoyed them.
Djoudayano Sainterlin
[email protected]I'm definitely going to be making these nachos again. They're so good!
Govind Aasan
[email protected]These nachos are so easy to make. I was able to whip them up in no time.
Kathleen Walden
[email protected]I love the Asian flavors in these nachos. They're so unique and delicious.
Livan sami
[email protected]These nachos are a great way to use up leftover shrimp.
Benedicta Twumwaa
[email protected]I'm not a big fan of shrimp, but I loved these nachos. The flavors were amazing.
Aaliyah Lunt
[email protected]These nachos are so addictive! I can't stop eating them.
Jessica Moreno
[email protected]I love that this recipe uses wonton wrappers instead of tortilla chips. It makes the nachos so much more crispy.
Lawrence Grogan
[email protected]These nachos are perfect for a party or a game day snack.
Manda Craven
[email protected]I'm so glad I found this recipe. It's a great way to change up my usual nacho routine.
Brandon Mcrae
[email protected]These nachos were a big hit with my family. Even my picky kids loved them.
Springfield sprinfield
[email protected]I loved the combination of flavors in these nachos. The sweet and sour sauce was the perfect complement to the savory shrimp.
Cyrus Kofi Wilson Apoloniues
[email protected]These nachos were so flavorful and the shrimp were cooked perfectly. I will definitely be making these again.
Rahem Rahem
[email protected]The Asian shrimp nachos were a great way to use up some leftover shrimp. They were so good that I didn't even have any leftovers!
Marshan Anthony
[email protected]I love how easy these nachos are to make. I was able to whip them up in no time. And they're so delicious!
Psn Tamim
[email protected]These Asian shrimp nachos were a hit at my party! The flavors were amazing and the shrimp were cooked perfectly. I'll definitely be making these again.