ASIAN SHRIMP COCKTAIL SAUCE
An incredible alternative to the red stuff! I have served this a half dozen times as of the posting this recipe -- which is precisely WHY I'm posting the recipe, because people ALWAYS bug me to death for it after they taste this delicious dipping sauce. And if you like to skewer and grill your shrimp on the barbeque, it makes a great "mop sauce" too. Friends, you're bound to enjoy this one. My hats off to Hellman's for the recipe!
Provided by Bone Man
Categories Sauces
Time 15m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients and refrigerate for at least one hour prior to serving on the side with either cocktail or grilled shrimp.
- NOTE: this blend can also be used as a "mop sauce" for grilled shrimp on skewers.
Nutrition Facts : Calories 94.7, Fat 6.6, SaturatedFat 1, Cholesterol 5.1, Sodium 239.8, Carbohydrate 9.2, Fiber 0.1, Sugar 3.8, Protein 0.5
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Afgar Afgarbukhari
[email protected]I'm so glad I found this recipe. It's a keeper!
Lilian Adhiambo
[email protected]This sauce is so addictive! I can't stop eating it.
Togtuur Daakt
[email protected]I love that this sauce is made with all-natural ingredients. I feel good about serving it to my family.
Shain Alom
[email protected]I've tried many shrimp cocktail sauces, but this one is by far the best. It's the perfect combination of flavors.
shineeca hinkman
[email protected]This sauce is a lifesaver. I always have it on hand for last-minute parties.
Joanne McCartney
[email protected]I'm not a huge fan of shrimp cocktail, but this sauce made me a believer. It's so good!
Daniel Gallegos
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was so easy to make.
Ovi Hasan
[email protected]This sauce is the perfect balance of sweet, sour, and spicy. I can't get enough of it.
Tatiana Holingova
[email protected]I love the addition of ginger and lemongrass to this sauce. It gives it a really unique flavor.
Gospel Radiobim
[email protected]This sauce is my new go-to for shrimp cocktail. It's so much better than the store-bought stuff.
sweet fun
[email protected]I made this sauce for a potluck and it was a huge success. Everyone loved it.
siam ali
[email protected]This sauce is so versatile. I've used it on shrimp, chicken, and even tofu. It's always delicious.
Sophia Damian
[email protected]I love the sweet and spicy flavor of this sauce. It's perfect for shrimp cocktail.
Amina Roxana
[email protected]This Asian shrimp cocktail sauce was a hit at my last party! The flavors were amazing and it was so easy to make.