ASIAN SHRIMP AND NOODLE SALAD
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Whisk dressing, 5 teaspoons fish sauce, 3 tablespoons basil and ginger in large bowl to blend. Mix shrimp into dressing and let marinate 10 minutes.
- Cook noodles in medium pot of boiling salted water until just tender but still firm to bite. Drain; rinse under cold water to cool quickly. Drain again. Add noodles and cucumber to shrimp. Toss to coat. Season salad to taste with salt and pepper; add remaining 1 teaspoon fish sauce, if desired. Divide salad between 2 plates. Sprinkle with remaining 1 tablespoon basil and serve.
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Sean Philip
[email protected]I will definitely be making this salad again!
Zuheb Shaikh
[email protected]The dressing is delicious.
Cookie Little
[email protected]The vegetables are fresh and crunchy.
Moaz Moahamed
[email protected]The shrimp is cooked perfectly.
Happy Phone
[email protected]This salad is a perfect balance of flavors and textures.
Aklima Mohammed
[email protected]This salad is a great way to use up leftover shrimp. I always have some leftover shrimp after a shrimp boil and this is a great way to use them up. The salad is also a great way to get your kids to eat shrimp.
Faisal Pitafi
[email protected]This salad is delicious and healthy. The shrimp is a great source of protein and the vegetables are packed with nutrients. I love that I can feel good about eating this salad.
Suzette Smith
[email protected]I've made this salad several times and it's always a winner. The dressing is so flavorful and the shrimp is always cooked perfectly. I love that I can make this salad ahead of time and it still tastes great.
Cristina Ro
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's also a great way to get my kids to eat their veggies.
Rafeeq Ahmed
[email protected]I love the combination of flavors in this salad. The shrimp is cooked perfectly and the vegetables are fresh and crunchy. The dressing is also delicious. I will definitely be making this salad again.
Tandin zam Tandin zam
[email protected]This salad is a great way to use up leftover shrimp. I always have some leftover shrimp after a shrimp boil and this is a great way to use them up. The salad is also a great way to get your kids to eat shrimp.
Edeh Chinaza
[email protected]This salad is delicious and healthy. The shrimp is a great source of protein and the vegetables are packed with nutrients. I love that I can feel good about eating this salad.
Tavita Pogai
[email protected]I've made this salad several times and it's always a winner. The dressing is so flavorful and the shrimp is always cooked perfectly. I love that I can make this salad ahead of time and it still tastes great.
Ayah Khalifa
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's also a great way to get my kids to eat their veggies.
21Rich Lord
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of shrimp, noodles, and vegetables. The dressing was also a big hit. I will definitely be making this again for my next party.
Msrt A
[email protected]This salad is a perfect balance of flavors and textures. The shrimp is cooked perfectly and the noodles are springy and delicious. The vegetables add a nice crunch and the dressing is light and flavorful. I will definitely be making this again!