ASIAN SHRIMP AND LOBSTER SAUCE
Served over rice - yummy!! Cannot figure out why it's called "lobster" when there isn't any lobster in it?! Maybe it's served with lobster?! Doesn't matter because it is dee-lish. Better than takeout.
Provided by Chefiebig
Categories Cantonese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat wok.
- Stirfry pork, breaking apart any chunks.
- Add garlic and salt.
- Add soy, oyster sauce and water to pork.
- Cover and boil five minutes.
- Add shrimp and cook until pink and cooked through.
- Thicken mixture with cornstarch slurry.
- Cook until mixture is clear and thick.
- Add green onions and beaten eggs, stirring constantly.
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Rashed Khan Robi
robi-r10@hotmail.comThis dish was a bit too spicy for my taste, but I still enjoyed it. The sauce was flavorful and the shrimp and lobster were cooked perfectly. I would recommend using less chili paste if you don't like spicy food.
Qaimdin Dars
d.q83@aol.comI loved this dish! The sauce was creamy and flavorful, and the shrimp and lobster were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
maemae cute
m.c34@gmail.comThis recipe is a keeper! The sauce was delicious and the shrimp and lobster were perfectly cooked. I will definitely be making this dish again and again.
Rajendra Rajendra
rajendra-r22@aol.comThis dish was a disaster. The sauce curdled and the shrimp and lobster were rubbery. I would not recommend this recipe to anyone.
M Hashim
hm58@hotmail.comThe sauce was bland and lacked flavor. I would recommend adding more spices and herbs.
JJ- GAMING
gaming_j90@gmail.comThe shrimp and lobster were overcooked. I would recommend cooking them for a shorter amount of time.
malik shery
smalik2@hotmail.comThis dish was a bit too rich for my taste. The sauce was very creamy and heavy. I would recommend using less butter and cream next time.
Yaseen Arafat
arafat-y64@yahoo.comThe sauce was a bit too spicy for my taste, but the shrimp and lobster were cooked perfectly. I would recommend using less chili paste if you don't like spicy food.
Ally Holmes
holmes-a@hotmail.co.ukThis dish was easy to make and turned out delicious. The sauce was creamy and flavorful, and the shrimp and lobster were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy seafood dish.
Aidan
aidan@hotmail.co.ukI followed the recipe exactly and the dish turned out great. The sauce was rich and flavorful, and the shrimp and lobster were cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy seafood dish.
Ulices Alvarado
aulices45@hotmail.co.ukThis Asian shrimp and lobster sauce was a hit with my family! The sauce was flavorful and creamy, and the shrimp and lobster were cooked perfectly. I will definitely be making this dish again.