ASIAN SHRIMP AND LOBSTER SAUCE
Served over rice - yummy!! Cannot figure out why it's called "lobster" when there isn't any lobster in it?! Maybe it's served with lobster?! Doesn't matter because it is dee-lish. Better than takeout.
Provided by Chefiebig
Categories Cantonese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat wok.
- Stirfry pork, breaking apart any chunks.
- Add garlic and salt.
- Add soy, oyster sauce and water to pork.
- Cover and boil five minutes.
- Add shrimp and cook until pink and cooked through.
- Thicken mixture with cornstarch slurry.
- Cook until mixture is clear and thick.
- Add green onions and beaten eggs, stirring constantly.
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Rashed Khan Robi
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The sauce was flavorful and the shrimp and lobster were cooked perfectly. I would recommend using less chili paste if you don't like spicy food.
Qaimdin Dars
[email protected]I loved this dish! The sauce was creamy and flavorful, and the shrimp and lobster were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
maemae cute
[email protected]This recipe is a keeper! The sauce was delicious and the shrimp and lobster were perfectly cooked. I will definitely be making this dish again and again.
Rajendra Rajendra
[email protected]This dish was a disaster. The sauce curdled and the shrimp and lobster were rubbery. I would not recommend this recipe to anyone.
M Hashim
[email protected]The sauce was bland and lacked flavor. I would recommend adding more spices and herbs.
JJ- GAMING
[email protected]The shrimp and lobster were overcooked. I would recommend cooking them for a shorter amount of time.
malik shery
[email protected]This dish was a bit too rich for my taste. The sauce was very creamy and heavy. I would recommend using less butter and cream next time.
Yaseen Arafat
[email protected]The sauce was a bit too spicy for my taste, but the shrimp and lobster were cooked perfectly. I would recommend using less chili paste if you don't like spicy food.
Ally Holmes
[email protected]This dish was easy to make and turned out delicious. The sauce was creamy and flavorful, and the shrimp and lobster were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy seafood dish.
Aidan
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was rich and flavorful, and the shrimp and lobster were cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy seafood dish.
Ulices Alvarado
[email protected]This Asian shrimp and lobster sauce was a hit with my family! The sauce was flavorful and creamy, and the shrimp and lobster were cooked perfectly. I will definitely be making this dish again.