ASIAN SHRIMP AND GINGER FRITTERS WITH SWEET CHILI DIPPING SAUCE
These tasty morsels are always popular as an appetizer and team well with the sweet chili dipping sauce. Add more chilies to the sauce if you like it hot! You can obtain fish sauce (and also a sweet chili dipping sauce, if you prefer not to make your own) in an Asian food store. The fritters can also be served with my Thai Sweet Chili Sauce, posted separately.
Provided by Daydream
Categories Asian
Time 30m
Yield 15-20 fritters
Number Of Ingredients 15
Steps:
- Shrimp and Ginger Fritters: Place the breadcrumbs and coconut milk together in a bowl, and set aside.
- Place the shrimp meat, ginger, cilantro, egg and fish sauce into a food processor bowl, and pulse until the mixture is combined.
- It is important not to over-mix or otherwise it will turn into a paste!
- Add the breadcrumbs, which by now should have absorbed all the coconut milk, and pulse until just blended.
- Heat the vegetable oil over high heat, or to 350 degrees F (180 C) in a deep-fryer.
- Drop rounded tablespoons of the mixture into the hot oil, and cook until golden brown on all sides, about 2 minutes.
- Do this in batches.
- As the fritters cook, remove from the oil with a slotted spoon, drain on kitchen paper, and keep warm in a low oven.
- Sweet Chili Dipping Sauce: Place all ingredients in a blender and whizz until blended and sugar is dissolved.
- Serve in a small bowl (it yields 1 cup) to accompany the Asian Shrimp and Ginger Fritters.
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Carol Goss Stayt
[email protected]These fritters were amazing! I will definitely be making them again.
Gloria Zembeta
[email protected]I'm not sure what I did wrong, but my fritters turned out really oily. I think I might have used too much oil.
Yeabtesega
[email protected]These fritters were delicious! I served them with a side of stir-fried vegetables.
AZIZ U REHMAN
[email protected]I made these fritters for my kids and they loved them! They're a great way to get them to eat shrimp.
Herbal Knowledge Ayurbed gyan
[email protected]These fritters were a bit too spicy for my taste. I think I would use less chili sauce next time.
Jibon Ahammed
[email protected]I'm not a big fan of ginger, but I still enjoyed these fritters. The shrimp and sweet chili sauce were a great combination.
zachary ouko
[email protected]These fritters were easy to make and turned out great! I served them with a side of rice and vegetables.
Ayisat joke
[email protected]I've made these fritters several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Samir pakhrin
[email protected]The fritters were delicious, but the dipping sauce was a bit too sweet for my taste.
Earthly RANDOMs
[email protected]I made these fritters for my family and they were a huge hit! Everyone loved the crispy texture and the delicious flavor.
BM.Bellal Hossain
[email protected]These fritters were a bit too oily for my taste. I think I would try baking them next time.
Ashtin Nelson
[email protected]I'm not a fan of shrimp, but I still enjoyed these fritters. The ginger and sweet chili sauce really made them.
Tanha Masoom
[email protected]These fritters were a great appetizer for my party. They were easy to make and everyone loved them.
Rolando Garcia
[email protected]I found that the fritters were a bit bland. I added some extra ginger and garlic to the batter, and that helped a lot.
Jonathan Manthuruthil
[email protected]The fritters were crispy on the outside and tender on the inside. The dipping sauce was also delicious.
Jameel Ke uc
[email protected]I love how easy these fritters are to make. I was able to whip up a batch in no time. They're also a great way to use up leftover shrimp.
Jeffly Joseph
[email protected]These fritters were a hit at my dinner party! The combination of shrimp and ginger was perfect, and the sweet chili dipping sauce added a delicious touch. I will definitely be making these again.