ASIAN SHRIMP AND CHICKEN NOODLE SOUP
Steps:
- Separate the scallions and bok choy into white and green parts. Finely chop the white parts of the scallions. Slice the green parts thinly crosswise Take the bok choy white parts and halve lengthwise Slice the green parts thinly crosswise Wash and slice the mushrooms In a spaghetti pot or soup pot cook the noodles as directed on the package. Meanwhile in a sauté pan heat the oil. Add garlic and white parts of the scallions and the mushrooms. Cook and stir for 3 minutes. Add the white parts of the bok choy and cook for 3 more mins til nicely browned. When noodles are done drain out the water and put noodles back in the pot. Add the chicken stock and the sautéed vegetables Add the fresh bok choy and scallions Add 1 TBS Chili Garlic sauce simmer for 20 mins Add shrimp 10 minutes prior to serving Garnish with lime wedges and Chili Garlic sauce to taste
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mochi squad
[email protected]This soup is delicious!
Martinah da best
[email protected]This soup is a great way to get your kids to eat their vegetables.
Rachel Inkster
[email protected]This soup is perfect for a quick and easy weeknight meal.
Moonie Hi
[email protected]This soup is a great way to warm up on a cold day.
Russ Parmerter
[email protected]This soup is delicious and easy to make. I love that I can use whatever vegetables I have on hand.
Js He
[email protected]I made this soup for my sick husband, and it really helped to soothe his sore throat. He said it was the best soup he's ever had.
Singhe Gems
[email protected]This soup is a great way to use up leftover chicken and shrimp. It's also a great way to get your kids to eat their vegetables.
Habibullah roonjha
[email protected]I love this soup! It's so easy to make and always turns out delicious. I usually add some extra noodles, because I love noodles.
Edgar Bustos
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I think I'll try using less chili paste next time.
Umair Awan
[email protected]I've made this soup several times now, and it's always a hit. It's so flavorful and satisfying, and the perfect comfort food for a cold day.
Rauf Akhter
[email protected]This soup is delicious and so easy to make! I love that I can use frozen shrimp and chicken, which makes it a great weeknight meal.
Emeline Monica Ross
[email protected]I made this soup for my potluck dinner, and it was a huge success! Everyone loved it, and I got so many compliments. I'm definitely going to be making this again.
Sukhi Kumal
[email protected]This is my go-to recipe for Asian noodle soup. It's always a crowd-pleaser, and it's so easy to make. I love that I can use whatever vegetables I have on hand.
Linguerejobs Jobe
[email protected]This soup was just okay. The flavors were a bit bland for my taste, and the shrimp and chicken were a bit overcooked. I think I'll try a different recipe next time.
MD nayem Kazi
[email protected]I love this soup! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like carrots and celery, to make it even more nutritious.
Khan Jan Khan Janan
[email protected]This soup was a hit with my family! The flavors were so rich and complex, and the shrimp and chicken were cooked perfectly. I will definitely be making this again.