ASIAN SHREDDED PORK SANDWICHES
On cool-weather weeknights, the slow cooker is our friend. The plums might surprise in these juicy pork sandwiches, but they add a little sweetness and make the meat extra tender. -Holly Battiste, Barrington, New Jersey
Provided by Taste of Home
Categories Lunch
Time 6h30m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- Mix first 11 ingredients. In a large skillet, heat oil over medium-high heat. Brown roast on all sides., Place carrots in a 4- or 5-qt. slow cooker. Add roast; pour plum mixture over top. Cook, covered, on low until pork is tender, 6-8 hours., Remove pork; shred with 2 forks. Skim fat from carrot mixture; stir in pork and heat through. Serve on rolls with cabbage. Freeze option: Freeze cooled pork mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 637 calories, Fat 21g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 864mg sodium, Carbohydrate 85g carbohydrate (17g sugars, Fiber 5g fiber), Protein 34g protein.
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The Mackneys
[email protected]These sandwiches were a little too spicy for me, but my husband loved them.
kakadu5151
[email protected]I'm not a big fan of pork, but I really enjoyed these sandwiches. The slaw was the perfect complement to the pork.
Mariam Kamal
[email protected]These sandwiches were easy to make and they tasted great! I will definitely be making them again.
Dustin Anderson
[email protected]The pork was a little bland, but the slaw was really good.
Gaming with Rahad
[email protected]Yum!
Rekha Mandal
[email protected]These sandwiches were amazing! The pork was so tender and flavorful, and the slaw was the perfect addition. I will definitely be making these again and again.
Kapasia 420
[email protected]The pork was a little dry for my taste, but the slaw was delicious. I would try this recipe again, but I would cook the pork for a shorter amount of time.
Arian Rahman
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and then just assemble them when I'm ready to eat.
Charlie Towery
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them! The pork was so juicy and the slaw was so refreshing.
Charlene Sierra
[email protected]These Asian shredded pork sandwiches were a hit with my family! The pork was so tender and flavorful, and the slaw was the perfect complement. I will definitely be making these again.