ASIAN SHREDDED CHICKEN
Categories Salad Chicken Ginger Mushroom Kid-Friendly Quick & Easy Lunch Buffet Sesame Cilantro Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Bring 1 1/2 inches water to a boil with ginger in a deep 12-inch skillet and add chicken. Poach at a bare simmer, turning over once, until just cooked through, 8 to 12 minutes. Transfer chicken with a slotted spoon to a plate and when cool enough to handle, finely shred.
- Whisk together soy sauce, vinegar, red pepper flakes, and sesame oil in a large bowl to make dressing.
- Heat vegetable oil in cleaned skillet until hot but not smoking, then sauté mushrooms over moderately high heat, stirring, until golden, about 6 minutes. Add scallions, garlic, and salt and pepper to taste and sauté, stirring, until scallions are just softened, about 1 minute.
- Add to dressing, then add chicken and cilantro and toss. Serve chicken salad with lettuce.
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Walker
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times for my family and friends, and they all love it.
Shahzad Butt Shahzad Butt
[email protected]This dish was amazing! The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet and sour.
Michelle Bogard
[email protected]This recipe was a lifesaver! I was short on time and needed something quick and easy to make for dinner. This dish was perfect and my family loved it.
Entertain Globe
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
Kyle Csiki
[email protected]This dish is delicious! The chicken is tender and juicy, and the sauce is flavorful and tangy. I would definitely make it again.
Royal Precious
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times for my family and friends, and they all love it.
Nelly Chemeli
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Billalahmed 1589
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler recipes.
Cabdirizaq Yuusuf
[email protected]I've tried many Asian shredded chicken recipes, and this one is by far the best. The chicken is always tender and juicy, and the sauce is amazing.
Junayed Rubel
[email protected]This dish is so flavorful and delicious. I love the combination of sweet and sour.
Marzia Tabassum
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I love serving it over rice or noodles.
Bruce Nixon
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the chicken and the sauce.
Md Nurulalam
[email protected]This recipe was a disaster! The chicken was tough and the sauce was bland.
Rhiannon Helm
[email protected]I wasn't a big fan of this recipe. The chicken was a bit dry, and the sauce was too sweet for my taste.
Jam Shahbaz
[email protected]This dish was easy to make and tasted great. I would definitely make it again.
Addisyn Murray
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili sauce next time.
Deepika Pudasaini
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is always delicious.
Herbert Essuman
[email protected]This dish was amazing! The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet and sour.
emma hill
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always tender and juicy, and the sauce is delicious.
Dip Mollick
[email protected]This Asian shredded chicken recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it over rice, and it was a perfect weeknight meal.