ASIAN SEAFOOD RISOTTO
Provided by Florence Fabricant
Categories lunch, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat oil in a heavy saucepan. Add lemon grass, ginger, garlic and shallots and sauté over low heat until soft. Meanwhile, place coconut milk, stock, 1/2 cup wine, fish sauce and lime juice in another saucepan. Bring to a gentle simmer.
- Add rice to saucepan with lemon grass and cook, stirring, a minute or two. Add remaining wine and cook, stirring, until it is absorbed. Add 1/2 cup coconut milk mixture and stir until it is absorbed, then continue adding the mixture, 1/2 cup at a time, stirring constantly. Rice should be al dente after about 15 minutes.
- Stir in shrimp; cook until they turn pink, 3 to 5 minutes. Fold in mint. Season with salt and pepper and divide among soup plates. Serve.
Nutrition Facts : @context http, Calories 509, UnsaturatedFat 6 grams, Carbohydrate 48 grams, Fat 23 grams, Fiber 2 grams, Protein 23 grams, SaturatedFat 15 grams, Sodium 1013 milligrams, Sugar 1 gram, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tanveerahmid Ahmid
[email protected]This risotto was amazing! The flavors were incredible and the seafood was cooked to perfection. I will definitely be making this again.
Pathani Girl
[email protected]I've tried this recipe several times now and it's always a hit. It's so easy to make and it always turns out delicious.
Madison Denton
[email protected]This is my new favorite risotto recipe. It's so easy to make and it always turns out perfectly.
carmenn owensss
[email protected]I'm not sure what went wrong, but my risotto turned out really soupy. I think I may have added too much liquid.
Jamie Woodward
[email protected]This risotto was a bit too bland for me. I think next time I'll add more herbs and spices.
rameen jutt
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little extra shrimp and scallops, and sometimes I'll use a different type of rice, like brown rice or wild rice.
Shafran Shaf
[email protected]This is the best seafood risotto I've ever had. The flavors are amazing and the seafood is cooked perfectly.
AWAIS GAMER
[email protected]I've made this risotto several times now and it's always a hit. It's so easy to make and it always turns out delicious.
Makhosazana Mdlalose
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili paste.
Samson Mkwananzi
[email protected]I'm not a big fan of seafood, but I really enjoyed this risotto. The flavors were subtle and the seafood was cooked perfectly.
Maria Lazarus
[email protected]This risotto was so easy to make and it turned out so creamy and delicious. The seafood was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Wesley Biggar
[email protected]I made this recipe for a dinner party last weekend and it was a huge success. Everyone loved it and I got so many compliments.
Frank Franky
[email protected]This is my go-to recipe for seafood risotto. It's always a crowd-pleaser and I love that I can use whatever seafood I have on hand.
Deji John
[email protected]I tried this recipe last night and it was a disaster. The rice was undercooked and the seafood was overcooked. I'm not sure what went wrong.
Xiany Figueroa
[email protected]This risotto was delicious! The seafood was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Kofi Justice
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra shrimp and scallops, and sometimes I'll use a different type of rice, like brown rice or wild rice.
Otilee_thee_ Msanii
[email protected]This Asian seafood risotto was a hit with my family! The flavors were amazing and the seafood was cooked perfectly. I will definitely be making this again.