ASIAN SAUTEED FRESH SPINACH
My Thai mother used to saute potato leaves in this same manner and it was absolutely delicious. I have a harder time now finding this delicacy, but sometimes do see it at my local farmer's market. If you ever happen to see some, pick it up and substitute it for the spinach in this recipe. They are tasty and tender, with a balanced flavor, and are not bitter at all.
Provided by atlfitgirl
Categories Thai
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash, trim, and throughly dry spinach.
- In a large pan or wok, add oil and saute garlic over medium high heat until just golden.
- Add spinach and yellow bean sauce, tossing to combine.
- Cook until spinach is wilted.
- Serve hot.
- I like to serve this the way my mother did with hot steamed jasmine rice.
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Britt Ogle
[email protected]I would not recommend this recipe to anyone.
Maria Sideropoulou
[email protected]This recipe is not worth your time. It's bland and boring.
Mushtaq ameen Ameen
[email protected]I thought this recipe was just okay. I've had better sauteed spinach before.
MD. RIAD.4
[email protected]I'm not sure what I did wrong, but my spinach turned out mushy. I think I cooked it for too long.
Threedee Buisness
[email protected]This recipe is a great way to use up leftover rice. I usually have some leftover rice in the fridge, and this is a great way to use it up.
mwangiz beauty parlour Eldoret Mwangi
[email protected]I love the versatility of this recipe. I've tried it with different types of greens, and it always turns out great.
ajsea1sy
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Masimba Maringa
[email protected]This recipe is a keeper. I'll definitely be making it again.
Chioma Asoegwu
[email protected]I'm not a big fan of spinach, but this recipe changed my mind. It's delicious!
dahlee M
[email protected]This dish is a great way to add some healthy greens to your diet.
Mehtab Ali
[email protected]I love the way the garlic and ginger flavor the spinach.
Mwanasiti Kurshen
[email protected]This recipe is so easy to make. I can have it on the table in less than 30 minutes.
Ewald Maro
[email protected]I made this dish for a party and it was a big hit. Everyone loved it!
Mansur Usman
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the way the spinach is cooked in this dish.
David Olajide
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and healthy dish.
Sujal Rajput
[email protected]This recipe is a great way to use up leftover spinach. I usually have a bunch of spinach that I need to use up before it goes bad, and this recipe is a perfect way to do that.
Kashif Ali Kamboh
[email protected]I've made this dish several times now and it's always a hit. The spinach is always tender and flavorful, and the sauce is delicious. I like to serve it over rice or noodles.
Ibommobile Media
[email protected]This was my first time making sauteed spinach, and it turned out great! The recipe was easy to follow and the spinach was cooked perfectly. I loved the addition of the garlic and ginger, which gave the dish a lot of flavor.