ASIAN SAUSAGE AND EGG NOODLE BOWL
We love the combo of crispy and creamy in this Asian-inspired dish. It fills us up and satisfies without leaving us feeling heavy or overstuffed. It's also a good opportunity to add any leftover veggies you have on hand, such as mushrooms, cauliflower or spinach. You can also use turkey or chicken breakfast sausage instead of pork. -Lily Julow, Lawrenceville, GA
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Whisk eggs with sesame oil and kosher salt; set aside., In a large nonstick skillet, cook sausage over medium heat, crumbling meat, until no longer pink, 4-6 minutes. Remove with a slotted spoon; keep warm. Discard drippings., In same pan, heat 1 tablespoon canola oil over medium heat. Add egg mixture and reduce heat to medium-low; cook just until set in the center, about 1-2 minutes (do not scramble). Gently slide egg onto a cutting board; cut into 4-in.x1/2-in. wide strips., Heat remaining canola oil in same pan over medium heat. Add onion; cook until softened, 3-4 minutes. Add garlic and ginger; cook until fragrant, about 1 minute longer., Add cabbage; cook and stir until tender, 2-3 minutes. Add noodles, parsley, soy sauce and sugar; cook and stir until heated through, about 2 minutes. Transfer to a shallow serving bowl; top with reserved sausage and egg strips. If desired, top with green onions and serve with chili sauce.
Nutrition Facts : Calories 359 calories, Fat 19g fat (4g saturated fat), Cholesterol 145mg cholesterol, Sodium 517mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ishfaque Shar
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the noodles and the sausage, and they don't even notice the vegetables.
Yellitza Tapia
[email protected]I love the way the flavors in this dish come together. It's the perfect balance of sweet, sour, and savory.
Chiron jit Ray
[email protected]This recipe is perfect for a party. I made it for a potluck and it was a huge hit.
GaryMatt Stanton
[email protected]This dish is a bit too salty for my taste. I would recommend using less soy sauce next time.
Maryam Hanif
[email protected]I'm allergic to eggs, so I omitted them from this recipe. It still turned out great!
Kaitlin Maternaghan
[email protected]This recipe is a great way to use up leftover sausage. I always have a few links in the freezer, so this is a go-to recipe for me.
Aubrey Davidson
[email protected]I accidentally used spaghetti noodles instead of egg noodles. The dish still turned out delicious!
Nisar Sheaik
[email protected]I'm not a fan of sausage, so I substituted tofu in this recipe. It turned out great!
J'von Hodge
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mary loretta Uliya
[email protected]I love the way this dish looks! It's so colorful and inviting.
BALOCH WAZIR
[email protected]This recipe was a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.
Chidera Anochirionye
[email protected]I've made this dish several times and it's always a hit. My friends and family love it!
Divine Martins
[email protected]This is one of my favorite recipes! I love the way the sausage and eggs pair with the noodles.
Hari Shankar
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
nabirah Nana
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to anyone looking for a quick and easy meal.
lunkuse jesca
[email protected]The flavors in this dish were incredible! I especially loved the combination of the sausage and eggs.
Asavela Somlenze
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili sauce next time.
Aubrey
[email protected]I'm not a big fan of Asian food, but this dish was surprisingly good. The sausage and eggs were flavorful and the noodles were perfectly cooked.
ajitparsad yadav
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Nkunim Boahen
[email protected]This dish was a hit with my family! The flavors were amazing and the noodles were cooked perfectly. I will definitely be making this again.