ASIAN SALMON W/ ASPARAGUS - NUWAVE OVEN-FLAVORWAVE
Make and share this Asian Salmon W/ Asparagus - Nuwave Oven-Flavorwave recipe from Food.com.
Provided by Starfire aka Wendy
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix hoisen, soy, ginger, and garlic.
- Place half of mixture on plate and place salmon, skin side up on mixture.
- Refrigerate for 1/2 hour.
- Spray cooking rack with non-stick spray and place filets skin side down on 4" rack.
- Baste once more with left over mixture on top and sides.
- Nu-Wave on HI for 5 minutes.
- Meanwhile, lightly brush asparagus with sesame oil and sprinkle on sesame seeds.
- Place around salmon on 4" rack and continue for 5 more minutes (or until both are done.
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M. Talha Ali Wagan
[email protected]This dish was a total waste of time and ingredients. The salmon was dry and overcooked, and the asparagus was limp and tasteless. The sauce was also bland and lacked any flavor. I would not recommend this recipe to anyone.
Sahzahd Kashmiri
[email protected]This recipe was a complete and utter failure. The salmon was dry and overcooked, and the asparagus was mushy and tasteless. The sauce was also bland and lacked any depth of flavor. I would not recommend this recipe to anyone.
Daniel Phillington
[email protected]This dish was an absolute disaster. The salmon was so overcooked that it was tough and dry. The asparagus was also overcooked and limp. The sauce was bland and lacked any flavor. I would not recommend this recipe to anyone.
Manuel Rodriguez
[email protected]This recipe was a total waste of time and ingredients. The salmon was dry and overcooked, and the asparagus was limp and tasteless. The sauce was also bland and lacked any flavor. I would not recommend this recipe to anyone.
Alan Webb
[email protected]I'm not sure what went wrong, but this dish was a complete failure. The salmon was dry and overcooked, and the asparagus was mushy and tasteless. The sauce was also bland and lacked any depth of flavor. I would not recommend this recipe to anyone.
Matthew Venturino
[email protected]This dish was a complete disaster. The salmon was so overcooked that it was tough and dry. The asparagus was also overcooked and limp. The sauce was bland and lacked any flavor. I would not recommend this recipe to anyone.
Millicent Dzisah
[email protected]I was really looking forward to trying this recipe, but I was sadly disappointed. The salmon was dry and overcooked, and the asparagus was limp and tasteless. The sauce was also bland and lacked any depth of flavor. I would not recommend this recipe.
Jakir Hossein
[email protected]This dish was a disappointment. The salmon was overcooked and the asparagus was mushy. The sauce was also bland and lacked flavor. I would not recommend this recipe.
nabil hawlader
[email protected]I thought this dish was just okay. The salmon was a bit dry and the asparagus was a bit tough. The sauce was also a bit too salty for my taste. I would probably not make this recipe again.
Regona
[email protected]This recipe was a bit bland for my taste. The salmon was cooked well, but the asparagus was a bit overcooked. The sauce was also a bit too sweet for my liking. I would probably try a different recipe next time.
Erkihun Sitotaw
[email protected]I made this dish for dinner last night and it was a hit! The salmon was flaky and flavorful, and the asparagus was cooked perfectly. The sauce was tangy and sweet, and it complemented the fish and vegetables beautifully. I served it over rice and it
Fathama Akatar
[email protected]This dish was easy to make and very flavorful. The salmon was cooked perfectly and the asparagus was still crisp. The sauce was tangy and sweet, and it complemented the fish and vegetables beautifully. I served it over rice and it was a hit with my f
Grant Perry
[email protected]This recipe was a bit time-consuming, but it was worth it. The salmon was cooked perfectly and the asparagus was still crisp. The sauce was flavorful and tangy, and it complemented the fish and vegetables well. I served it over rice and it was a deli
Waseem Akhtar
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The salmon was cooked perfectly and the asparagus was still crisp. The sauce was flavorful and tangy, and it complemented the fish and vegetables well. I served it over rice
Usama Jani
[email protected]This dish was easy to make and packed with flavor. The salmon was cooked perfectly and the asparagus was still crisp. The sauce was tangy and sweet, and it complemented the fish and vegetables beautifully. I served it over jasmine rice and it was a h
Sher Brennan
[email protected]I tried this recipe last night and it turned out great! The salmon was moist and cooked evenly, and the asparagus was still slightly crunchy. The sauce was a perfect balance of sweet and savory. I served it over rice and it was a delicious and satisf
Susan Choquette
[email protected]This Asian salmon with asparagus dish was a hit in my household! The salmon was cooked to perfection, flaky and flavorful, while the asparagus was crisp and tender. The sauce was tangy and complemented the dish perfectly. It was an easy recipe to fol