ASIAN SALMON SALAD
Lime juice and sesame oil lend Asian flavors to this main-course salad, perfect for a simple weekday lunch or dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 7
Steps:
- Grill salmon, then flake. Dress carrots with vegetable oil, lime juice, and sesame oil. Toss with greens and rice. Top with salmon.
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Chibuike Joseph
[email protected]This salad is a bit time-consuming to make, but it's worth the effort.
Amos Mahando
[email protected]I'm not a big fan of salmon, but I really enjoyed this salad. The dressing is amazing.
Grey Klee
[email protected]This salad is a great way to get your daily dose of vegetables.
Samuel Wilson
[email protected]I wasn't sure about the combination of flavors in this salad, but I was pleasantly surprised. It's now one of my favorite recipes!
dawid moskwa
[email protected]This salad is so easy to make and it's always a hit with my family.
Hshsjisiaj Ansjjaiaa
[email protected]I love the addition of edamame to this salad. It adds a nice crunch and protein.
Badmus Cynthia
[email protected]This salad is a great way to use up leftover salmon. It's also a healthy and refreshing meal.
Subhan Rizwan
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is especially delicious.
Mohammed Philips
[email protected]This recipe was easy to follow and the salad turned out great! I loved the combination of flavors and textures.
Fleuritus Fleulus
[email protected]This Asian salmon salad was a hit at my last dinner party! The flavors were amazing and the salmon was cooked perfectly. I'll definitely be making this again.