ASIAN SALMON PATTIES
Steps:
- In a large bowl, gently combine salmon, shallots, ginger, egg, red-pepper flakes, 1 teaspoon salt, and 1 teaspoon pepper. Form mixture into eight equal patties, about 1 inch thick, packing each firmly; transfer to a plate. Freeze until just firm, about 20 minutes.
- Heat a large nonstick skillet over medium-high. Cook salmon patties (working in batches, if necessary) until browned on both sides and just opaque throughout, 4 to 6 minutes per side. Serve with lime wedges and sesame mayonnaise.
- Sesame Mayonnaise
- In a small bowl, stir together mayonnaise, scallions, lime juice, and sesame oil. Cover and chill until ready to serve, up to 3 days.
- Chinese Noodles with Sesame Dressing
- Bring a pot of water to a boil. Cook noodles until tender according to package instructions. Drain; rinse under cold water until completely cool. Transfer to a large bowl; toss with vegetable oil.
- In a small bowl, whisk together lime juice, soy sauce, sesame oil, brown sugar, and red-pepper flakes; whisk in cilantro. Pour over noodles; season with salt and pepper, and toss to coat.
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Saroj Shrestha
[email protected]Overall, I was disappointed with this recipe.
Brass Danise
[email protected]I would not recommend this recipe.
Bol Game show
[email protected]The patties fell apart when I tried to flip them.
Rosaura Benavides
[email protected]I found the patties to be a bit bland.
Bassanio Makama
[email protected]These patties were a bit dry for my taste.
Nordin Yamaha
[email protected]I love the combination of flavors in these patties.
MAfnanijaz Ali
[email protected]These patties were a great way to use up leftover salmon.
donny jordan
[email protected]I would highly recommend this recipe to anyone who loves salmon.
Marie Lidou Saint Victor
[email protected]These salmon patties were a delicious and healthy way to enjoy salmon.
Rajababar Rajababar
[email protected]I will definitely be making these patties again.
Jessica Tienda
[email protected]These patties were so easy to make and they tasted amazing.
Haben Tesfaye
[email protected]I added a bit of extra spice to the patties and they turned out perfectly.
Omary Athumani
[email protected]I love that these patties are baked instead of fried. It makes them a healthier option.
Richie Nanakwesi
[email protected]I made these patties for a party and they were gone in no time.
Al Amin Shakar
[email protected]These patties were a great way to get my kids to eat fish.
Mbemba Jabai
[email protected]I was pleasantly surprised by how well the salmon and the Asian flavors complemented each other.
Adeniji Kehinde
[email protected]I've made these patties several times now and they're always a crowd-pleaser.
Sohel Babu
[email protected]These salmon patties were a hit with my family! They were easy to make and had a delicious Asian flavor.