ASIAN SALMON PATTIES
These crispy patties made with salmon, egg, and seasoned with shallots and ginger, are served with lime wedges and sesame mayonnaise.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 50m
Number Of Ingredients 11
Steps:
- In a large bowl, combine salmon, shallots, ginger, egg, crushed red pepper, 1 teaspoon salt, and 1/4 teaspoon ground pepper. Form mixture into eight 1-inch-thick patties, packing each firmly; transfer to a plate. Place in freezer until just firm, about 20 minutes.
- Heat a large nonstick skillet over medium-high heat. Add salmon patties; cook until browned on both sides and just opaque throughout, 4 to 6 minutes per side, turning carefully. Serve with lime wedges and Sesame Mayonnaise, if desired.
- Make the sesame mayonnaise: In a small bowl, stir together mayonnaise, scallions, lime juice, and sesame oil. Chill until ready to serve.
Nutrition Facts : Calories 269 g, Fat 12 g, Protein 36 g
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Kedar Bahadur
[email protected]These salmon patties are my go-to recipe when I'm looking for something quick, easy, and delicious. They're always a hit with my family and friends.
SH Gidan
[email protected]These salmon patties are comfort food at its best. They're warm, hearty, and satisfying. I love eating them on a cold winter day.
Damian Leon
[email protected]These salmon patties are a crowdpleaser. I've made them for potlucks, parties, and family gatherings, and they're always a hit. Everyone loves them!
Ntando Mdluli
[email protected]These salmon patties are both healthy and delicious. They're a great way to get your omega-3 fatty acids and protein. I feel good about feeding these to my family.
emma Emmanuel
[email protected]I love that these salmon patties are so versatile. I've served them with rice, mashed potatoes, and even pasta. They're also great on their own as a snack.
Choolwe Siachaula
[email protected]These salmon patties are so flavorful! The Asian spices really shine through. I love the combination of sweet, savory, and spicy.
Trevor Spencer
[email protected]I'm always short on time, so I appreciate that this recipe is so quick and easy. I can have these salmon patties on the table in less than 30 minutes. They're a lifesaver on busy weeknights.
Tanzeela Bhutto
[email protected]I'm a beginner cook, and these salmon patties were easy to make. I followed the recipe step-by-step and they turned out perfect. I'm so glad I tried this recipe.
MD SOHANUR
[email protected]I made these salmon patties for a party and they were a huge hit. Everyone loved them! I served them with a variety of dipping sauces, and they were all delicious.
Amber Browne
[email protected]These salmon patties are a family favorite. My kids love them, and they're always asking me to make them. I usually serve them with mashed potatoes and green beans, and it's a meal that everyone enjoys.
Alethia Diop
[email protected]I'm on a budget, so I was happy to find this recipe. The ingredients are all affordable and easy to find. I was able to make a dozen patties for less than $10.
Rabia Rasheed
[email protected]I got creative with these salmon patties and added some chopped vegetables to the mixture. I used carrots, celery, and onion, and they added a nice crunch and flavor to the patties. I also served them with a homemade tartar sauce, which was the perfe
Allizine Kampher
[email protected]I love spicy food, so I added a little extra chili pepper to these patties. They were delicious! The salmon was cooked perfectly, and the Asian spices were complemented by the heat of the chili pepper.
Classic Fashion
[email protected]I'm always looking for healthy recipes, and these salmon patties are a great option. They're packed with protein and omega-3 fatty acids, and they're low in calories. I feel good about feeding these to my family.
Miguel Van coppenhagen
[email protected]I'm always looking for quick and easy recipes, and these salmon patties fit the bill perfectly. They were done in about 30 minutes, and they tasted great. I'll definitely be adding these to my regular rotation.
Ruby Hooper
[email protected]I was skeptical at first because I'm not a big fan of salmon, but I was pleasantly surprised by how much I enjoyed these patties. They were moist and flavorful, and the Asian spices were perfect. I'll definitely be making these again.
Thor Bowman
[email protected]These salmon patties were a hit with my family! They were easy to make and had a delicious Asian flavor. I served them with rice and vegetables, and everyone loved them.