ASIAN SALMON FOIL-PACK DINNER
Tender, flaky salmon with veggies tucked inside an aluminum foil packet. The best part is that these can be made a day ahead of time, and clean up is a breeze. The instructions are for oven-baked, but grilling works great too, making them perfect for a camping trip.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Asian
Time 35m
Yield 1
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place a sheet of aluminum foil on a flat work area.
- Set salmon filet in the middle of the foil. Whisk honey, garlic, soy sauce, rice vinegar, sriracha sauce, sesame oil, and ginger paste together in a small bowl. Pour mixture over salmon.
- Mix together snap peas, mushrooms, and sweet chili sauce in a separate bowl. Scatter the veggies around the salmon. Fold foil over to create a sealed packet.
- Bake in the preheated oven until salmon flakes easily with a fork, about 25 minutes. Carefully unseal the packet to expose the salmon, and broil on low until glaze is browned, about 5 minutes.
Nutrition Facts : Calories 555.2 calories, Carbohydrate 60.9 g, Cholesterol 82.5 mg, Fat 18.9 g, Fiber 5.7 g, Protein 34.9 g, SaturatedFat 3.7 g, Sodium 779.7 mg, Sugar 40 g
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Loopy tiger64
[email protected]I'm so glad I tried this recipe. It was so easy to make and turned out so delicious. The salmon was cooked perfectly and the vegetables were tender-crisp. The sauce was also delicious. I will definitely be making this again.
Nasir Tfit
[email protected]This recipe is amazing! The salmon was cooked to perfection and the vegetables were so flavorful. The sauce was also delicious. I will definitely be making this again.
Sharuah Kabuye
[email protected]★★★★★
Caitlin Lautt
[email protected]Wow! This recipe was a total game-changer for me. I've never been a big fan of salmon, but this recipe made me a convert. The salmon was tender and flavorful, and the sauce was incredible. I will definitely be making this again.
David Maes
[email protected]This recipe was a breeze to make and turned out absolutely delicious! The salmon was moist and flavorful, the vegetables were tender-crisp, and the sauce was perfectly balanced. Definitely a keeper!
Sohaib Ijaz
[email protected]This was a fantastic meal! I loved the combination of flavors. The salmon was cooked perfectly and the vegetables were nice and tender. The sauce was also delicious. I'll definitely be making this again.
Zenix Rasooli
[email protected]I'm very impressed with this recipe. The salmon was perfectly cooked and the sauce was amazing. I substituted scallions for green onions and it still turned out great. Will definitely make this again!
Adegbola Mayowa
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the vegetables were tender and flavorful. The sauce was also delicious. I will definitely be making this again.
Christopher Allgood
[email protected]★★★★★
Shazia Parlor
[email protected]My first time trying this recipe last night and it was a hit! Salmon came out incredibly juicy and flavorful. The lemon and dill created such a refreshing and aromatic flavor. My kids loved it, which is always a win.