"This is a recipe I concocted after a visit to Hawaii," writes Susan Coryell. The Huddleston, Virginia reader shares her flaky salmon in a flavorful sauce that would be perfect for a rushed-for-time weeknight or special event alike.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet over medium heat, cook onions and garlic in oil for 1 minute. Add ginger; cook 1 minute longer. Transfer to a small bowl; set aside. , Spritz fillets with cooking spray; add to skillet. Cook for 4-6 minutes on each side or until lightly browned. , Combine the wine or broth, soy sauce, oyster sauce and reserved onion mixture; pour over salmon. Cook for 2-3 minutes or until fish flakes easily with a fork. Remove fillets. Cook sauce 1-2 minutes longer or until thickened; serve over salmon.
Nutrition Facts : Calories 300 calories, Fat 17g fat (3g saturated fat), Cholesterol 84mg cholesterol, Sodium 725mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
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Rana Patowary
[email protected]Overall, this recipe was a success. The salmon was cooked evenly and the sauce had a nice balance of flavors. I would definitely make this again.
Ramiro Jimenez
[email protected]This recipe was a breeze to make and the results were incredible. The salmon was succulent and the sauce was divine. I will definitely be adding this to my regular rotation.
mdnayim khan
[email protected]This recipe is a keeper! The salmon was flaky and moist, and the sauce was flavorful and tangy. I will definitely be making this again and again.
Kamile K
[email protected]I'm a huge fan of salmon and this recipe did not disappoint. The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Arbab Ali
[email protected]This recipe is a disaster! The salmon was burnt and the sauce was inedible. I would not recommend this recipe to anyone.
Ahmad Sukairij
[email protected]This recipe was a waste of time. The salmon was undercooked and the sauce was too salty. I would not recommend this recipe.
Roger Stiles
[email protected]I followed the recipe exactly and the salmon came out dry and tasteless. The sauce was also bland. I would not recommend this recipe.
Pemisire Ogundele
[email protected]This dish was a disappointment. The salmon was overcooked and the sauce was too sweet. I would not recommend this recipe.
Denny Young
[email protected]This recipe was easy to follow and the results were amazing. The salmon was succulent and the sauce was perfect. I will definitely be making this again.
Jay Brown
[email protected]I'm not a big fan of fish, but this recipe was delicious! The salmon was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
R D X Rakib
[email protected]This recipe is a winner! The salmon was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Md Monir
[email protected]Loved this recipe! The salmon was flaky and the sauce was flavorful. Definitely a keeper.
BLACK SHADOW GAMAR
[email protected]This dish was so easy to make and it tasted incredible. The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Dawood Ehsan
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind! The salmon was cooked perfectly and the sauce was so good. I will definitely be making this again.
Prabin Guragai
[email protected]This recipe was easy to follow and the results were amazing. The salmon was flaky and moist, and the sauce was flavorful and tangy.
Sadhin B
[email protected]I love the flavors in this dish. The salmon is so moist and flavorful, and the sauce is the perfect balance of sweet, sour, and spicy.
Anamika Hasan
[email protected]This Asian salmon dish was a hit with my family! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.