ASIAN SALMON CAKES
This is a great way to use up leftover salmon, and makes a wonderful sandwich , or serve them over salad greens
Provided by chia2160
Categories Asian
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix the first 4 ingredients in a large bowl.
- Whisk together the next 8 ingredients and add to the salmon mixture.
- Add sesame seeds to 1 c panko.
- Form into cakes and coat with panko sesame mixture. Place on baking sheet and chill for 1 hour.
- Fry for 7 minutes until first side is browned, flip over and fry for 5 minutes more.
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Malik Seidu
[email protected]These salmon cakes were a bit too spicy for my taste, but they were still good.
Robikul Islam
[email protected]I love the Asian flavors in these salmon cakes. They're so unique and tasty.
Appu Ali
[email protected]These salmon cakes were delicious! I will definitely be making them again.
mark bates
[email protected]I'm not a big fan of salmon, but I really enjoyed these cakes. They were very flavorful and the panko breadcrumbs gave them a nice crunch.
MISTER RABBIT
[email protected]These salmon cakes were a good way to use up leftover salmon. They were easy to make and tasted pretty good.
Nina Leito
[email protected]I would make these salmon cakes again, but I would make a few changes. I would use less mayonnaise and more panko breadcrumbs. I would also add some chopped fresh herbs.
Jake Marstein
[email protected]I thought these salmon cakes were just okay. They weren't bad, but they weren't great either.
Caitlin Vandermey
[email protected]These salmon cakes were a bit too fishy for my taste.
De Vil Samin
[email protected]I had a hard time getting the salmon cakes to hold together. They kept falling apart.
Valentino Abbey
[email protected]These salmon cakes were a bit too oily for my taste.
tshianeo muleya
[email protected]I found these salmon cakes to be a bit bland. I think they could have used more seasoning.
Ashan Samad
[email protected]These salmon cakes were a bit too spicy for my taste, but they were still good.
HERO TUBE
[email protected]I love the Asian flavors in these salmon cakes. They're so unique and tasty.
Bakhtullah khan
[email protected]These salmon cakes were delicious! I will definitely be making them again.
dil pooloo
[email protected]I made these salmon cakes for a party and they were a big success. Everyone loved them!
Ghazanfar bhai
[email protected]These salmon cakes were easy to make and very tasty. I served them with a side of roasted vegetables and they were a hit!
hellen chege
[email protected]I'm not a huge fan of salmon, but I really enjoyed these cakes. They were very flavorful and the panko breadcrumbs gave them a nice crunch.
Rana Shebi009
[email protected]I love salmon cakes, and this recipe did not disappoint. The cakes were crispy on the outside and moist on the inside. The Asian flavors were perfect.
Ashlee Davis
[email protected]These salmon cakes were a hit with my family! They were so easy to make and had a delicious flavor. I will definitely be making them again.