ASIAN SALMON CAKES

Asian Salmon Cakes image

This is a great way to use up leftover salmon, and makes a wonderful sandwich , or serve them over salad greens

Provided by chia2160

Categories Asian

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 15

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Ingredients

1 lb poached salmon, chilled and flaked
2 cups panko breadcrumbs
1/3 cup scallion, chopped
1/4 cup cilantro, minced
4 eggs
3 tablespoons fresh lime juice
3 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons minced ginger
1 jalapeno, seeded and diced
1 tablespoon sugar
1 teaspoon salt
1 cup panko breadcrumbs
1/4 cup sesame seeds
oil (for frying)

Steps:

Mix the first 4 ingredients in a large bowl.
Whisk together the next 8 ingredients and add to the salmon mixture.
Add sesame seeds to 1 c panko.
Form into cakes and coat with panko sesame mixture. Place on baking sheet and chill for 1 hour.
Fry for 7 minutes until first side is browned, flip over and fry for 5 minutes more.

*** Explore more Asian Salmon Cakes Recipes »

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