ASIAN SALMON BURGERS
Make and share this Asian Salmon Burgers recipe from Food.com.
Provided by BakinBaby
Categories Lunch/Snacks
Time 25m
Yield 4 patties, 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Put salmon, bread crumbs, egg, garlic, soy sauce, oil, scallions, and 2 tablespoons of the ginger in food processor. Pulse until coarsely chopped. Form into 4 equal (3" diameter) patties. Sprinkle tops with sesame seeds.
- 2.Heat large nonstick frying pan coated with cooking spray over medium heat. Put patties sesame-seed-side down in pan. Cook 5 minutes. Flip and cook until done, 5 minutes longer.
- 3.Serve burgers on buns and top with spinach and remaining 2 tablespoons pickled ginger.
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Anthony Reed
[email protected]I love the fact that these burgers are baked instead of fried. It makes them a much healthier option.
Damon
[email protected]These burgers are a great healthy alternative to traditional beef burgers. They're packed with flavor and the sauce is amazing.
Rajib Munsi
[email protected]I've made these burgers several times now and they're always a hit. They're so flavorful and juicy.
Brian Jorgensen
[email protected]These burgers were a great way to use up some leftover salmon. They were quick and easy to make, and they were delicious.
Faaisa Muus
[email protected]I'm not a big fan of salmon, but I really enjoyed these burgers. The sauce was amazing and really brought the dish together.
Joy
[email protected]These burgers were so easy to make and they turned out so well. I love the combination of flavors in the sauce.
Benita Williams
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Maria Rome
[email protected]I thought these burgers were just okay. The salmon was a little bland and the sauce was too sweet for my taste.
Sagir Rain
[email protected]These burgers were a little dry for my taste, but the sauce helped to make up for it. Overall, they were a good meal.
Cynthia P
[email protected]I followed the recipe exactly and the burgers turned out great. They were moist and flavorful, and the sauce was the perfect finishing touch.
Ganesh Xettri
[email protected]These burgers were amazing! The salmon was cooked perfectly and the sauce was to die for. I will definitely be making these again.
Jam Ramzan
[email protected]I love salmon burgers, and this recipe did not disappoint. The burgers were cooked perfectly and the sauce was delicious. I would highly recommend this recipe to anyone looking for a healthy and flavorful meal.
Jerrie Kreusch
[email protected]These salmon burgers were a hit with my family! They were flavorful and moist, and the Asian-inspired sauce was the perfect complement. I will definitely be making these again.