ASIAN SALMON BOWL WITH LIME DRIZZLE
From SELF, June 2012.
Provided by Vicki Butts (lazyme)
Categories Seafood
Time 30m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 400°F.
- 2. Cook rice as directed on package.
- 3. In a small saucepan, melt butter over medium heat. Saute garlic and pepper flakes until garlic is lightly golden, 1 minute.
- 4. Add syrup, juice and soy sauce; cook until bubbling, 3 minutes.
- 5. In a bowl, combine cornstarch and 1 teaspoon water; stir into garlic glaze. Cook until slightly thick, 1 minute.
- 6. Arrange fillets on a foil-lined baking sheet. Spread 1 teaspoon glaze over each fillet.
- 7. Roast until just cooked through, 12 minutes.
- 8. In a medium skillet, warm oil over medium heat. Add 1 package spinach; saute until just wilted. Remove from pan; set aside. Repeat with second package spinach.
- 9. Divide rice among 4 bowls; top each with 1/4 spinach and 1 salmon fillet, broken into large pieces. Drizzle with remaining sauce; sprinkle each with 1/2 teaspoon sesame seeds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #main-dish #seafood #asian #easy #beginner-cook #kid-friendly #salmon #fish #dietary #one-dish-meal #low-saturated-fat #high-protein #high-in-something #low-in-something #saltwater-fish #from-scratch
You'll also love
Edosa Eunice
[email protected]This recipe is a must-try for any salmon lover.
James Zelenak
[email protected]I'm definitely going to be making this recipe again.
Khadiza Bithi
[email protected]This dish is so flavorful and satisfying.
Kyamudin Alam
[email protected]The lime drizzle really makes this dish.
Sajjad Khan Lashari
[email protected]I've never made an Asian salmon bowl before, but this recipe made it easy and delicious.
Matthew Burdyshaw
[email protected]This recipe is a great way to use up leftover salmon.
Tammy Vito
[email protected]I'm not sure what went wrong, but my salmon turned out really dry.
Md Nafia Talokdar
[email protected]I would have liked more sauce, but overall this dish was very good.
Ntswiki Mphanama
[email protected]This recipe is definitely a keeper.
Jovene Mitchell
[email protected]The instructions were a bit confusing, but the dish turned out great in the end.
Natukunda Mackson
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Jeffrey Nelson
[email protected]This dish is so versatile. You can add or remove ingredients to suit your taste.
Eddy Joseph
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. It was so flavorful and moist.
Gregory Davis
[email protected]This recipe is a great way to get your kids to eat fish.
Borhan Vai
[email protected]I substituted tofu for the salmon and it turned out great!
john taylor
[email protected]The salmon was a bit dry, but the rest of the bowl was delicious.
Fevki Akalin
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Gaming with MaRuF
[email protected]This Asian salmon bowl was a hit! The salmon was cooked perfectly and the flavors were incredible. The lime drizzle really brought the whole dish together.